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Triple Cheese
Feminized
Triple Cheese brings classic Cheese aroma into a reliable, compact hybrid. It delivers 18 to 22 percent THC and low CBD, producing a relaxed body effect with a gentle cerebral lift. Growers will find predictable phenotypes from feminized seeds and stable yields when they manage humidity, airflow, and canopy training. This strain fits indoor tents and sheltered outdoor sites in temperate regions.
- Cheesy, Robust, Balanced
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Indica-dominant hybrid |
| THC | 18-22% |
| CBD | 0.5-1% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-10 |
| Yield | Medium-high (400-550 g/m² indoor) |
| Height | Compact to medium (60-120 cm) |
| Environment | Indoor and outdoor |
| Effects | Relaxed, Uplifted, Sociable |
| Flavors | Cheesy, Earthy, Pungent |
| Genetics | UK Cheese x Exodus Cheese |
| Climate | Temperate to coastal climates |
Triple Cheese Strain Information and Characteristics
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Strain Type:
Triple Cheese is an indica-dominant hybrid with strong Cheese lineage. You will notice dense buds and a compact structure suited to controlled grows.
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THC Content:
Triple Cheese typically tests between 18 and 22 percent THC. Expect steady potency suitable for experienced users and those building tolerance.
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CBD Content:
CBD remains low at about 0.5 to 1 percent. Medical patients report symptom relief for pain and sleep issues.
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Grow Difficulty:
Growing Triple Cheese requires intermediate skills and attention to humidity. You must manage airflow and nutrient levels to avoid mould.
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Flowering Time:
Indoor flowering runs about 8 to 10 weeks. Outdoor harvest in northern climates shifts a week later.
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Expected Yield:
Yields are medium to high, roughly 400 to 550 grams per square metre indoors. Some Canadian growers report consistent results with steady feeding and pruning.
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Plant Height:
Plants stay compact to medium, typically 60 to 120 centimetres. Use low-stress training to shape the canopy for indoor spaces.
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Growing Environment:
Triple Cheese performs well indoors and outdoors. In Canada select sheltered outdoor sites to protect buds from heavy rain.
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Expected Effects:
The high produces relaxed body sensations with a gentle cerebral lift. You will likely feel sociable and settled rather than scattered.
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Genetic Lineage:
Genetics read UK Cheese x Exodus Cheese. These parents create the classic Cheese aroma and compact bud structure.
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Seed Type:
Seeds come feminized for reliable all-female crops. MasterSeeds lists these feminized seeds for growers seeking stable phenotypes.
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Preferred Climate:
Triple Cheese prefers temperate and coastal climates with stable humidity. Southern Canadian regions benefit from drier late-season windows.
Frequently Ask Questions
Everything you need to know about this strain.
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Questions & Answers
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Q: My buds show early mould. What do I do?
A: Increase ventilation, lower humidity, remove affected buds, and improve air circulation at canopy level.
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Q: How often should I feed Triple Cheese during bloom?
A: Switch to a bloom formula and feed on a moderate schedule, watching runoff EC for salt build-up.
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Q: What soil mix works best for this strain?
A: Use a well-draining, airy mix with added perlite and composted organic matter for steady nutrition.
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Q: Can I grow Triple Cheese in a small tent?
A: Yes. Keep height under control with LST and choose a compact phenotype for tight spaces.
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Q: When is the best time to harvest?
A: Harvest when trichomes show a mix of cloudy and amber for balanced effects and full flavour.
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