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Sourdough
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Feminized
Sourdough is a balanced hybrid offering a bready, tangy terpene profile and steady growth. THC sits in the 18-24% range with low CBD. Plants respond well to topping, LST and moderate nutrients. Expect 8-10 weeks flowering and reliable medium-high yields indoors and outdoors in temperate regions. MasterSeeds supplies feminized seed packs geared to Canadian growers seeking consistent phenotypes.
- Bready, Tangy, Balanced
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Balanced Hybrid |
| THC | 18-24% |
| CBD | 0.5-1% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-10 |
| Yield | Medium-high (450-550 g/m2) |
| Height | Medium (1-1.8 m) |
| Environment | Both |
| Effects | Relaxed, Focused, Uplifted |
| Flavors | Bready, Tangy, Citrus |
| Genetics | Sourdough x Heritage Kush |
| Climate | Temperate to cool (coastal BC, southern Ontario) |
* Information may vary depending on growing conditions
Sourdough Strain Information and Characteristics
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Strain TypeStrain Type:
Sourdough is a balanced hybrid leaning slightly indica. Canadian growers praise stable branching and predictable structure.
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THC ContentTHC Content:
THC levels sit around 18-24%. That range matches many popular Canadian strains aimed at daytime-evening use.
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CBD ContentCBD Content:
CBD stays low at about 0.5-1%. Medical patients in Canada report symptom relief from mild pain and sleep disruption.
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Grow DifficultyGrow Difficulty:
Growing Sourdough rates as intermediate. You will manage plants well with moderate pruning and steady feeding.
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Flowering TimeFlowering Time:
Flowering completes in 8-10 weeks under 12/12. Outdoor growers in southern Ontario typically finish by late September.
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Expected YieldExpected Yield:
Indoor yields average 450-550 g per m2 under strong light. Outdoor harvests reach medium-high totals in BC and Ontario sites.
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Plant HeightPlant Height:
Plants reach 1 to 1.8 metres with standard training. You will control height by topping and LST in tents or greenhouses.
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Growing EnvironmentGrowing Environment:
Sourdough performs well indoors and outdoors. Adjust nutrient strength and wind protection for outdoor Quebec locations.
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Expected EffectsExpected Effects:
Effects begin with focused clarity and move to a relaxed body state. Many Canadian consumers choose Sourdough for evening creative work.
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Genetic LineageGenetic Lineage:
Genetics list Sourdough x Heritage Kush in our catalogue. The cross produces doughy terpenes and stable phenotypes.
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Seed TypeSeed Type:
Seeds arrive feminized for predictable female crops. MasterSeeds sells single packs and bulk options across Canada.
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Preferred ClimatePreferred Climate:
Best climate runs temperate to cool coastal zones like BC. Prairie growers should use greenhouses or shortened outdoor seasons.
Frequently Ask Questions
Everything you need to know about this strain.
A balanced hybrid with bready flavour and moderate THC.
THC ranges from 18 to 24 percent across phenotypes.
Yes. Patients report relief for stress, sleep and appetite issues.
Dominant notes are bready sour, citrus top notes and earthy base.
Expect 8 to 10 weeks of flowering under 12/12 light.
Topping, low stress training and defoliation for even canopy work well.
Indoor yields typically run 450 to 550 grams per square metre.
Yes in temperate coastal zones. Use wind protection and moderate feeding.
A loamy, well drained mix with steady microbial life gives strong results.
Dry slowly to 10-12% moisture then cure in glass jars in a dark cool place.
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Questions & Answers
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Q: How should I start seeds for Sourdough?
A: Use moist paper towel or direct sow into a light seed mix. Keep temps near 22 C and avoid overwatering.
Product Information โข Posted by The Seed Master
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Q: What light schedule works best in veg?
A: Use 18/6 or 20/4 for vigorous veg. Increase light intensity slowly to prevent stretch.
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Q: When should I top for best yields?
A: Top after three to four nodes. Follow with LST to build a flat canopy.
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Q: Which nutrients suit flowering?
A: Shift to bloom formulas with higher phosphorus and moderate nitrogen. Maintain stable pH between 5.8 and 6.5.
Product Information โข Posted by The Seed Master
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Q: How do I avoid mold outdoors?
A: Improve airflow, trim inner foliage and harvest before prolonged fall rains.
Product Information โข Posted by The Seed Master
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