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Sour Space Candy
Feminized
Sour Space Candy is a sativa-dominant hybrid that blends sour citrus and diesel aromatics with sweet berry undertones. You will find 18-22% THC and low CBD, giving a clear, uplifting cerebral effect suited for daytime tasks. Growers should expect notable stretch and plan for training and adequate vertical space. Indoor flowering runs 9 to 11 weeks with yields around 400 to 550 g/m2 under strong light. Outdoor plants perform best in warm, protected sites in provinces like BC and Ontario. MasterSeeds offers feminized packs for predictable performance and straightforward room planning.
- Sour, Space, Candy
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Sativa-dominant |
| THC | 18-22% |
| CBD | 0.1-0.4% |
| Grow Difficulty | Intermediate |
| Flowering Time | 9-11 |
| Yield | Medium-High (400-550 g/m2 indoor) |
| Height | 120-180 cm |
| Environment | Indoor/Outdoor |
| Effects | Uplifting, Creative, Energetic |
| Flavors | Sour citrus, Diesel, Sweet berry |
| Genetics | Sour Diesel x Space Candy |
| Climate | Temperate to continental (BC, Ontario, prairie provinces) |
Sour Space Candy Strain Information and Characteristics
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Strain Type:
Sour Space Candy is a sativa-dominant hybrid with a light indica backbone. Canadian growers often describe it as energetic and clear-headed for daytime use.
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THC Content:
THC levels typically range between 18 and 22 percent, placing Sour Space Candy among mid-to-high potency strains. This profile fits preferences of many Canadian consumers who seek uplifting daytime effects.
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CBD Content:
CBD stays low, usually under 0.5 percent. Medical users in Canada favour its THC-driven effects for mood and energy support.
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Grow Difficulty:
Growing Sour Space Candy requires intermediate skills due to notable stretch and pruning needs. Adjust training and ventilation for Canadian seasons and legal plant limits.
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Flowering Time:
Flowering takes about nine to eleven weeks indoors. Outdoor growers in Canada plan harvest for late September to October in suitable regions.
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Expected Yield:
Indoor yields average 400 to 550 grams per square metre with strong light and proper training. Outdoor plants produce more in warm sites, especially in BC microclimates.
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Plant Height:
Plants often reach 120 to 180 centimetres and present a lanky sativa structure. Use topping and low-stress training in compact Canadian grow spaces to control height.
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Growing Environment:
This strain adapts well to both indoor and outdoor grows. Growers in Ontario and British Columbia achieve strong resin and flavour in protected outdoor sites.
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Expected Effects:
Effects lean uplifting and cerebral with a steady creative push. Many Canadian users choose Sour Space Candy for daytime social or artistic tasks.
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Genetic Lineage:
Sour Space Candy traces to Sour Diesel x Space Candy genetics. The cross gives a diesel backbone with sweet, spacey terpenes.
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Seed Type:
Sour Space Candy seeds are commonly offered in feminized form for predictable female plants. MasterSeeds supplies feminized packs suited for Canadian growers.
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Preferred Climate:
Best results appear in temperate to continental climates with warm sun and stable late-season weather. Growers in BC and Ontario will find the strain performs well in protected outdoor sites or heated indoor rooms.
Frequently Ask Questions
Everything you need to know about this strain.
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Questions & Answers
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Q: How many plants per square metre do you recommend?
A: Use 9 to 16 plants per m2 for a SOG setup, or 4 to 6 plants per m2 if training for large colas.
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Q: How do you boost resin production late in flower?
A: Introduce mild stress late flowering and reduce nitrogen while keeping phosphorus high.
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Q: When is the best time to top?
A: Top twice during early veg and begin low-stress training after each recovery cycle.
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Q: What nutrient intensity do you run?
A: Run a moderate feed and increase bloom-specific nutrients around week three of flowering.
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Q: How do you manage the diesel smell?
A: Use a carbon filter, sealed tent and stepped-up ventilation during heavy aromatic phases.
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