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Sour Gelato
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Feminized
Sour Gelato blends Sour Diesel and Gelato genetics for high THC and layered terpenes. You get sour citrus, sweet cream, and diesel earth notes. The strain leans indica and delivers cerebral lift plus steady body relaxation. Growers find an intermediate challenge with stable feminized seeds. Use SCROG or low stress training to open the canopy and boost bud sites. Flowering completes in 8-10 weeks with indoor yields of 400-550 g/m2. MasterSeeds supplies stable seed batches for growers across Canada.
- Sour, Sweet, Creamy
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Hybrid (Indica-dominant) |
| THC | 22-26% |
| CBD | <1% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-10 |
| Yield | 400-550 g/mยฒ (indoor); 400-700 g/plant (outdoor) |
| Height | Medium (80-140 cm) |
| Environment | Indoor/Outdoor |
| Effects | Euphoric uplift, Relaxed body, Focused creativity |
| Flavors | Sour citrus, Sweet cream, Diesel earth |
| Genetics | Sour Diesel x Gelato |
| Climate | Mediterranean / Temperate |
* Information may vary depending on growing conditions
Sour Gelato Strain Information and Characteristics
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Strain TypeStrain Type:
Sour Gelato is an indica-dominant hybrid. It combines lifted mental energy with calm body effects.
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THC ContentTHC Content:
Sour Gelato typically tests 22-26% THC. Expect strong psychoactive effects for experienced users.
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CBD ContentCBD Content:
CBD levels sit under 1% in most phenotypes. Medical patients in Canada select higher CBD strains when required.
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Grow DifficultyGrow Difficulty:
Grow difficulty is intermediate. You need steady nutrient control and basic training for top results.
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Flowering TimeFlowering Time:
Indoor flowering runs 8-10 weeks. Outdoor harvest finishes near late September in temperate zones.
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Expected YieldExpected Yield:
Indoor yields average 400-550 g/m2. Outdoor plants reach 400-700 g per plant under strong light.
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Plant HeightPlant Height:
Plants stay medium height, typically 80-140 cm. This size suits tents and small yards.
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Growing EnvironmentGrowing Environment:
Sour Gelato performs well indoors under controlled lighting. Outdoors it prefers a long sunny season or greenhouse finishes.
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Expected EffectsExpected Effects:
Effects start with a clear cerebral uplift and euphoria. Later you feel steady body relaxation without heavy sedation.
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Genetic LineageGenetic Lineage:
Genetics are Sour Diesel x Gelato. This cross yields layered terpenes and high THC.
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Seed TypeSeed Type:
Seed type is Feminized photoperiod. Feminized seeds deliver stable phenotype for growers.
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Preferred ClimatePreferred Climate:
Best climate is Mediterranean to temperate. In Canada many growers finish Sour Gelato indoors or in coastal BC greenhouses.
Frequently Ask Questions
Everything you need to know about this strain.
An indica-leaning hybrid with sour citrus and sweet cream terpenes.
THC typically ranges 22-26% with CBD under 1%.
Indoor flowering runs 8-10 weeks.
Indoor yields average 400-550 g/m2; outdoor plants reach up to 700 g each with strong light.
SCROG and low stress training open the canopy and increase bud sites.
Raise phosphorus and potassium during flowering and reduce nitrogen late in bloom.
Harvest when trichomes are cloudy with 10-20% amber for balanced effects.
Its intermediate difficulty suits growers with basic trimming and feed skills.
Keep airflow, avoid overcrowding, and harvest before wet weather arrives.
Used for pain relief, stress reduction, and sleep support due to mixed cerebral and body effects.
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Questions & Answers
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Q: How many hours of light for veg stage?
A: Give 18 hours light and 6 hours dark in veg to encourage steady growth.
Product Information โข Posted by The Seed Master
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Q: How do I avoid nutrient burn?
A: Start nutrients at half strength and increase gradually while monitoring leaf tips.
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Q: When should I top the plants?
A: Top after 3-5 nodes and follow with low stress training once plants recover.
Product Information โข Posted by The Seed Master
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Q: How long should I dry and cure buds?
A: Dry 7-10 days at 18-21 C and 45-55% RH, then cure in jars for 2-6 weeks.
Product Information โข Posted by The Seed Master
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Q: How do I sharpen aroma and flavour?
A: Use quality organic soil, avoid overfeeding late bloom, and perform a final week flush before harvest.
Product Information โข Posted by The Seed Master
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