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Sour Cheese
Feminized
Sour Cheese blends classic Cheese aroma with sour diesel sharpness. Expect 8 to 9 week flowering indoors and medium to high yields. Growers should focus on training, airflow and odour control to produce dense, resinous buds. You will get uplifting mental effects that settle into deep body relaxation.
- Cheesy, Pungent, Sour
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Indica-dominant hybrid |
| THC | 18-22% |
| CBD | <1% |
| Grow Difficulty | Moderate |
| Flowering Time | 8-9 |
| Yield | Indoor: 450 g/m2; Outdoor: 400-700 g/plant |
| Height | Indoor 80-120 cm; Outdoor up to 150 cm |
| Environment | Indoor and Outdoor |
| Effects | Uplifted, Relaxed, Euphoric |
| Flavors | Cheesy, Diesel, Sour |
| Genetics | Cheese x Sour Diesel |
| Climate | Temperate, Mediterranean |
Sour Cheese Strain Information and Characteristics
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Strain Type:
Sour Cheese is an indica-dominant hybrid known for bold cheese aromas. The hybrid mixes pungent skunk notes with sour diesel sharpness.
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THC Content:
Expected THC levels sit between 18% and 22%. Experienced users report strong cerebral lift with deep body relaxation.
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CBD Content:
CBD levels remain low, typically under 1%. Some medical patients in Canada use Sour Cheese for pain relief and sleep support.
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Grow Difficulty:
Difficulty rates as moderate for growers with some experience. You will need steady feeding and regular training to shape dense buds.
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Flowering Time:
Flowering completes in about 8 to 9 weeks indoors. Outdoor harvest usually falls late September in temperate regions.
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Expected Yield:
Indoor yield averages 450 g per square metre under optimized LED or HPS setups. Outdoor plants often produce 400 to 700 g per plant in warm seasons.
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Plant Height:
Plants reach medium height with bushy side branching. Indoor grows stay between 80 and 120 cm while outdoor specimens reach 1.5 metres.
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Growing Environment:
Sour Cheese suits both indoor and outdoor grows. You will want odor control indoors due to a pungent aroma during flowering.
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Expected Effects:
Expect a rapid mental uplift followed by relaxed body calm. Many users prefer Sour Cheese for evening social sessions.
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Genetic Lineage:
Genetics trace to Cheese x Sour Diesel lineage. The cross brings pungent cheese aromas and diesel fuel sharpness.
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Seed Type:
Seeds are offered as feminized genetics for predictable female crops. Feminized Sour Cheese suits growers who seek stable phenotypes.
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Preferred Climate:
Best climate runs temperate with warm, dry summers. Coastal regions and sheltered gardens deliver consistent outdoor results.
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Questions & Answers
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Q: How do I control smell during flowering?
A: Use a carbon filter with proper air exchange and maintain negative pressure in the tent.
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Q: What feeding schedule suits Sour Cheese?
A: Start with half-strength nutrients in early veg and ramp to full bloom mixes by week four of flower.
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Q: When should I top or fim plants?
A: Top after three to four nodes in veg and perform secondary training two weeks later to shape the canopy.
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Q: What lighting works best for yield?
A: High output LEDs with a full spectrum and 600 to 1000 PPFD at canopy level deliver strong bud development.
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