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Sour Biscotti
Feminized
Sour Biscotti blends Sour Diesel and Biscotti traits into a resin-heavy indica-dominant hybrid. Expect 24 to 28 percent THC, a clear cerebral lift, and a deep, sedating body finish. Growers report 8 to 10 weeks of flowering and solid indoor yields around 450 to 550 g/m² under optimized lights. The strain suits intermediate growers who follow strict feeding, humidity and training plans. MasterSeeds lists this strain for growers seeking bold aroma, stable phenotypes and a reliable evening variety.
- Sour, Biscotti, Diesel
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Indica-dominant hybrid |
| THC | 24-28% |
| CBD | 0.1-0.5% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-10 |
| Yield | Indoor 450-550 g/m², outdoor up to 600 g/plant |
| Height | Indoor 60-120 cm; outdoor up to 150 cm |
| Environment | Indoor and outdoor |
| Effects | Uplifted focus, Deep relaxation, Euphoric mood |
| Flavors | Diesel, Sweet cookie, Citrus zest |
| Genetics | Sour Diesel x Biscotti |
| Climate | Temperate Mediterranean |
Sour Biscotti Strain Information and Characteristics
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Strain Type:
Sour Biscotti is an indica-dominant hybrid with dense, resinous buds. You will notice both a cerebral lift and a heavy body finish.
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THC Content:
THC typically sits between 24 and 28 percent in stable phenotypes. That potency delivers a strong head high followed by deep relaxation.
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CBD Content:
CBD remains low at roughly 0.1 to 0.5 percent. Patients rely on the THC profile for symptom relief and sleep aid.
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Grow Difficulty:
Growing Sour Biscotti requires intermediate skills and steady nutrient control. You should monitor humidity and terpene development through late flowering.
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Flowering Time:
Indoor flowering runs about 8 to 10 weeks. Outdoor harvest comes in late September to early October in temperate zones.
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Expected Yield:
Indoor yields average 450 to 550 grams per square metre under optimized lights. Outdoor plants reach up to 600 grams per plant in long season locations.
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Plant Height:
Plants stay medium indoors at 60 to 120 centimetres. Outdoors they can reach 150 centimetres with rich soil and adequate space.
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Growing Environment:
Sour Biscotti performs well indoors and outdoors. You get tight, resinous buds indoors and larger colas outdoors.
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Expected Effects:
Effects begin with a clear cerebral lift that sharpens focus and mood. The high moves into a heavy, calming body state that aids relaxation.
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Genetic Lineage:
Lineage lists Sour Diesel x Biscotti and shows in the terpene mix. Breeders selected for aroma, resin and stable growth.
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Seed Type:
These seeds are feminized to produce female-only crops for focused harvests. Growers receive uniform phenotypes for planned cycles.
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Preferred Climate:
Best climate is temperate and Mediterranean with warm, dry summers. Growers in BC and similar regions find outdoor seasons suit the strain.
Frequently Ask Questions
Everything you need to know about this strain.
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Questions & Answers
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Q: My leaves show tip burn during flower. What do you advise?
A: Reduce nutrient strength by about 20 percent and flush the root zone with pH-balanced water. Watch new growth for signs of recovery.
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Q: How do you enhance terpene expression late in flower?
A: Lower final week humidity and keep temperatures stable to protect terpenes. Avoid heavy foliage trimming that exposes buds to high heat.
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Q: What is the ideal humidity and temperature during flowering?
A: Aim for 40 to 50 percent relative humidity and 20 to 26 C daytime temperatures. Drop nighttime temperature by 3 to 5 degrees to encourage resin production.
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Q: Should I feed heavier during week 3 to 6 of bloom?
A: Increase bloom nutrients gradually through mid-flower while monitoring runoff EC and leaf health. Pull back strength if leaves show stress.
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Q: How do you handle dense buds to avoid mold?
A: Improve airflow with oscillating fans and remove interior fan leaves to open the canopy. Keep humidity low and inspect trusses twice weekly.
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