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Sour Apple Biscotti
Feminized
Sour Apple Biscotti pairs a sharp sour apple lineage with the dessert notes of Biscotti to produce dense, resinous buds. The plant suits intermediate growers who apply topping and training to control stretch and boost yields. Expect flowering at 8-9 weeks and medium-high indoor yields with stable phenotypes. Use steady nutrient schedules, strong light and airflow to protect dense colas and preserve terpene profiles. MasterSeeds offers feminized packs for predictable female crops and straightforward planning.
- Sour, Apple, Biscotti
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Indica-dominant hybrid |
| THC | 22-26% |
| CBD | 0.5-1% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-9 |
| Yield | Medium-High (400-550 g/m2) |
| Height | Medium (80-140 cm) |
| Environment | Indoor / Outdoor |
| Effects | Uplifted focus, Relaxed body, Gentle euphoria |
| Flavors | Sour apple, Sweet biscotti, Earthy diesel |
| Genetics | Sour Apple x Biscotti |
| Climate | Temperate to Mediterranean |
Sour Apple Biscotti Strain Information and Characteristics
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Strain Type:
Sour Apple Biscotti is an indica-dominant hybrid with dessert terpenes and dense trichome coverage. The profile suits growers who prefer resinous, aroma-driven plants and appeals to indoor hobbyists in Canada.
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THC Content:
THC typically ranges 22-26% in stable phenotypes. Levels suit experienced users seeking a potent dessert-style effect.
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CBD Content:
CBD remains low at roughly 0.5-1%, with primary benefits driven by THC and terpenes. Patients using Canadian medical programs should look to high-CBD cultivars when CBD is the main goal.
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Grow Difficulty:
Difficulty rates intermediate due to training needs and nutrient management. It rewards steady feeding, topping and low-stress training in compact indoor setups.
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Flowering Time:
Flowering completes in about 8-9 weeks under optimal conditions. Outdoor harvest typically falls in late September in southern regions.
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Expected Yield:
Yield ranks medium-high with proper light and nutrients, about 400-550 g/m2 indoors. Many growers report large cola formation after good pruning and support.
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Plant Height:
Plants reach medium height, roughly 80-140 cm depending on training. Indoors they fit common tents while outdoors they remain manageable and compact.
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Growing Environment:
Suits both indoor and outdoor cultivation with strong bud density indoors. Outdoors the variety performs well in warm, temperate summers with full sun.
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Expected Effects:
Effects deliver focused uplift with a relaxed body feel. Sessions shift from cerebral clarity to gentle sedation as doses increase.
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Genetic Lineage:
Genetics: Sour Apple x Biscotti. The cross aims to fuse tart top notes with rich dessert terpenes and stable resin production.
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Seed Type:
Seeds are offered as Feminized to simplify crop planning. MasterSeeds supplies tested feminized packs for predictable female-only harvests.
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Preferred Climate:
Best suited to temperate and Mediterranean climates with warm, dry summers. In Canada it performs well in interior BC and southern Ontario during the growing season.
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Questions & Answers
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Q: I see stretch in week two of flower. What should you do?
A: Add trellis and ties to support stems and maintain even canopy; increase feed gradually to meet demand.
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Q: Bud sites are dense but inner colas stay small. What is your fix?
A: Remove shaded fan leaves, improve lateral light with supplemental LEDs and spread colas with soft ties.
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Q: You have nutrient burn signs in week four. How do you recover?
A: Flush with pH-balanced water, reduce nutrient concentration by 25% and resume a gentler schedule.
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Q: How do you boost terpene retention?
A: Lower night temps slightly and avoid high heat; harvest within the ideal trichome window and dry slowly at 45-55% RH.
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Q: You want bigger yields in a 4x4 tent. What steps do you take?
A: Train for an even SCROG canopy, bump intensity to strong bloom PAR, and feed bloom-focused nutrients on schedule.
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