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Rambutan
Feminized
Rambutan delivers a tropical, citrus-forward profile and a clean, energetic high. Genetics trace to Thai x Haze to achieve lifted effects and airy buds. Growers should expect a 9–11 week indoor bloom and tall plants that respond to training. Yields reach 400–550 g/m² indoors with good canopy control and 400–800 g per plant outdoors in long seasons. Use balanced veg feeding, then boost bloom nutrients while monitoring EC and humidity. Harvest in late September to October in suitable Canadian regions or use greenhouse setups in provinces such as BC and Ontario. Cure slowly to preserve flavour and smoothness.
- Tropical, Uplifting, Fruity
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Sativa-dominant hybrid |
| THC | 18-22% |
| CBD | 0.2-0.8% |
| Grow Difficulty | Intermediate |
| Flowering Time | 9-11 |
| Yield | Medium-High (400–550 g/m² indoor) |
| Height | Tall (120–200 cm) |
| Environment | Indoor / Outdoor |
| Effects | Uplifting, Energetic, Creative |
| Flavors | Tropical, Citrus, Sweet |
| Genetics | Thai x Haze |
| Climate | Warm to temperate; thrives in Mediterranean-like conditions and sheltered Canadian summers |
Rambutan Strain Information and Characteristics
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Strain Type:
Rambutan is a sativa-dominant hybrid with lively upward growth and an open bud structure. Canadian growers often describe it as a daytime performer with clear, energetic highs.
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THC Content:
Rambutan averages 18–22% THC in standard grows. That level places it near mid to high potency among strains favoured in Canada.
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CBD Content:
Rambutan shows low CBD, typically 0.2–0.8%. Medical users in Canada select it for mood support rather than heavy symptomatic relief.
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Grow Difficulty:
Growing Rambutan requires intermediate skill due to its stretch and nutrient needs. You must manage training and feed schedules in typical Canadian setups.
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Flowering Time:
Indoor flowering runs 9–11 weeks for most pheno types. Outdoor growers in Canada plan harvests for late September to October in long-season regions.
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Expected Yield:
Indoor yields average 400–550 g/m² under good lights and canopy management. Outdoor plants in long seasons such as parts of BC produce 400–800 g per plant.
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Plant Height:
Plants stretch tall and reach 120–200 cm with minimal topping. You should train branches and control height for indoor rooms or tents.
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Growing Environment:
Rambutan performs indoors with proper training and strong light. Outdoors it prefers warm, sheltered spots and benefits from greenhouse protection in Quebec.
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Expected Effects:
Expect an uplifting, energetic high that sharpens focus for daytime tasks. Many Canadian consumers choose Rambutan for creative work and social settings.
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Genetic Lineage:
Genetics read Thai x Haze for tropical terpenes and airy bud structure. Breeders aimed for lift and a citrus-forward aroma profile.
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Seed Type:
Seeds are sold feminized to ensure predictable flowering and avoid male surprises. Retailers in Canada list clear labelling and batch information for growers.
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Preferred Climate:
Rambutan prefers warm, sunny climates with long summers and stable humidity. In Canada growers place it in sheltered outdoor sites or in greenhouses in BC and Ontario.
Frequently Ask Questions
Everything you need to know about this strain.
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Questions & Answers
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Q: How do I reduce stretch in Rambutan?
A: Apply early topping and start low stress training to create multiple colas and limit vertical growth.
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Q: What lighting suits Rambutan indoors?
A: Use high-output LED or HPS at 600–1000 µmol for bloom and keep lights close enough to limit stretch without causing heat stress.
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Q: When should I flush before harvest?
A: Begin a mild flush seven to ten days before harvest to improve smoke quality and terpene clarity.
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Q: Which nutrients are critical during bloom?
A: Raise phosphorus and potassium while maintaining moderate nitrogen to support bud development and terpene expression.
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Q: How do I preserve the tropical flavour?
A: Dry slowly at 10–14 C and cure in glass for two to four weeks to retain volatile terpenes and flavour.
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