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Queso
Feminized
Queso delivers a signature cheese aroma with earthy and citrus highlights. It finishes in 8 to 9 weeks and suits intermediate growers who manage airflow and feeding. MasterSeeds offers these Feminized seeds for growers across Canada seeking compact plants and medium-high yields.
- Cheesy, Relaxing, Earthy
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Indica-dominant hybrid |
| THC | 18-22% |
| CBD | 0.5-1.0% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-9 |
| Yield | Medium-High (450-550 g/m2 indoor) |
| Height | 60-120 cm |
| Environment | Indoor and Outdoor |
| Effects | Relaxed, Uplifted, Social |
| Flavors | Cheesy, Earthy, Citrus |
| Genetics | Cheese x Skunk |
| Climate | Temperate to cool (BC coast, Ontario summers, protected prairies) |
Queso Strain Information and Characteristics
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Strain Type:
Queso is an indica-dominant hybrid with dense, resinous buds. Many Canadian growers list this type as compact and resin-rich for small spaces.
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THC Content:
THC sits around 18 to 22 percent in typical phenotypes. That potency aligns with popular Canadian strains aimed at evening use.
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CBD Content:
CBD stays low at about 0.5 to 1.0 percent. Medical users in Canada select Queso when THC-led symptom relief is preferred.
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Grow Difficulty:
Growing Queso requires intermediate skills with attention to feeding and airflow. Your legal setup should include proper ventilation and training to manage dense colas.
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Flowering Time:
Flowering finishes in roughly 8 to 9 weeks. That schedule fits most indoor tents and shorter outdoor seasons found in parts of Canada.
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Expected Yield:
Indoor yields reach medium-high levels under strong lighting at 450 to 550 grams per square metre. Outdoor harvests in BC and Ontario often produce robust per-plant weights when you provide steady nutrients and sun.
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Plant Height:
Plants remain compact, typically 60 to 120 centimetres tall. That height suits standard Canadian grow tents and balcony gardens.
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Growing Environment:
Queso performs well both indoors and outdoors. Your outdoor plants do best in temperate Canadian summers with protection from late-season rain.
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Expected Effects:
Effects lean relaxing with a gentle uplift that keeps you social in small groups. Canadian consumers often reach for Queso for relaxed evenings and low-key gatherings.
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Genetic Lineage:
Genetics in this profile read Cheese x Skunk. Breeders selected for aroma, resin production and manageable structure for home gardens.
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Seed Type:
These seeds are offered as Feminized for consistent female crops. Canadian seed suppliers provide standard germination and storage guidance.
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Preferred Climate:
Queso suits temperate to cool climates with warm, dry summers. It thrives on the BC coast and in sheltered Ontario gardens while prairie growers should offer protection during wet spells.
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Questions & Answers
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Q: My Queso shows slow growth after topping. What now?
A: Reduce fertiliser for a week and increase light slightly. Resume feeding once new growth appears.
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Q: I see small brown spots on leaves late in flowering. Is that nutrient burn?
A: Check trichome colour first. If browning starts on leaf tips after heavy feeding, reduce EC and monitor runoff pH.
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Q: How do I keep buds from getting too dense and mouldy?
A: Improve lateral airflow, open the canopy with selective defoliation and keep humidity under control during ripening.
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Q: My buds smell weak after cure. What happened?
A: Slow drying and proper curing are crucial. Keep jars in a cool, dark spot and burp them daily for the first two weeks.
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Q: Should I top Queso more than once?
A: Limit topping to once or twice during early veg and focus on low-stress training to maximise even canopy development.
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