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Pumpkin Pie
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Feminized
Pumpkin Pie is an indica-dominant hybrid bred for sweet, spiced aroma and relaxing effects. You will find pumpkin spice, cinnamon and vanilla notes with a steady THC range of eighteen to twenty-four percent. The plant suits intermediate growers who use topping and low stress training to control height and boost yields. Flowering finishes in eight to nine weeks and responds well to SCROG indoors or a sheltered outdoor site. Follow steady nutrient schedules, monitor humidity and cure buds for peak flavour and smooth smoke.
- Sweet, Spiced, Relaxing
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Indica-dominant Hybrid |
| THC | 18-24% |
| CBD | <1% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-9 |
| Yield | Medium to High |
| Height | Medium (90-140 cm) |
| Environment | Indoor and Outdoor |
| Effects | Relaxed, Euphoric, Sleepy |
| Flavors | Pumpkin spice, Sweet caramel, Cinnamon vanilla |
| Genetics | Girl Scout Cookies x Afghani |
| Climate | Temperate to Mediterranean |
* Information may vary depending on growing conditions
Pumpkin Pie Strain Information and Characteristics
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Strain TypeStrain Type:
Pumpkin Pie is an indica-dominant hybrid with warm spice notes. You will get a calming body high with a mild cerebral lift.
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THC ContentTHC Content:
THC typically ranges between eighteen and twenty-four percent in stable phenotypes. You should expect clear potency and steady effects at higher doses.
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CBD ContentCBD Content:
CBD remains low, generally under one percent. Medical patients in Canada use it for sleep and symptom relief when CBD is not required.
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Grow DifficultyGrow Difficulty:
Growing Pumpkin Pie fits an intermediate skill level with routine training and pest control. You should focus on branch support and steady feeding through flowering.
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Flowering TimeFlowering Time:
Flowering finishes in eight to nine weeks under controlled light. Outdoor crops reach harvest by early October in temperate zones.
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Expected YieldExpected Yield:
Yield runs from medium to high when you manage nutrients and canopy. Some indoor growers in BC and Ontario report solid harvests with SCROG setups.
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Plant HeightPlant Height:
Plants reach a medium height around ninety to one hundred forty centimetres. You should control vertical growth with topping and low stress training.
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Growing EnvironmentGrowing Environment:
Pumpkin Pie suits both indoor tents and outdoor gardens. You should use airflow and humidity control indoors and a sheltered outdoor location.
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Expected EffectsExpected Effects:
Expect a relaxed body effect paired with a light euphoric lift. You will likely feel sleepy at higher doses, ideal for evening use.
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Genetic LineageGenetic Lineage:
Genetics trace to Girl Scout Cookies x Afghani for a resinous, terpene-rich profile. Breeders selected for spice and sweetness through successive crosses.
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Seed TypeSeed Type:
Seeds are feminized to deliver predictable female plants. MasterSeeds supplies these seeds to Canadian growers seeking reliable phenotypes.
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Preferred ClimatePreferred Climate:
Pumpkin Pie prefers temperate to Mediterranean climates with stable summers. In Canada, sheltered outdoor sites or indoor rooms yield the best results.
Frequently Ask Questions
Everything you need to know about this strain.
Use paper towel or direct soil. Keep medium warm, moist and use gentle light after sprout.
Start with a balanced vegetative formula then switch to bloom nutrients at preflower. Raise phosphorus and potassium during weeks four to six of bloom.
Use topping and low stress training to build an even canopy. SCROG works well indoors to maximize bud sites.
Harvest after eight to nine weeks of flowering when tricomes show cloudy with some amber. Flush for seven to ten days before harvest for cleaner smoke.
Dry slowly at eighteen to twenty-one Celsius and forty-five to fifty-five percent humidity. Cure in jars for two to four weeks, burping daily early on.
Watch for spider mites, thrips and fungus gnats. Inspect weekly and treat with targeted biologicals or neem if infestation appears.
Start at half strength when switching nutrients and increase in small increments. Watch leaf tips and lower leaves for early signs of excess.
This strain fits growers with some experience. New growers should follow training and feeding schedules closely to avoid stress.
Expect twelve to fourteen weeks from seed under optimized indoor schedules. Outdoor timelines depend on local season length and start date.
Cure for at least two weeks, with many growers achieving peak aroma at four to six weeks. Store in cool, dark jars after curing to keep terpenes stable.
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Questions & Answers
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Q: My Pumpkin Pie seedlings stretch in week two. What should I do?
A: Raise light intensity and lower light distance gradually. Add a small fan for airflow to strengthen stems.
Product Information โข Posted by The Seed Master
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Q: Leaves show slight yellowing in early bloom. Is that normal?
A: Slight yellowing can indicate higher demand for nutrients. Increase bloom nutrients a step and monitor pH at runoff.
Product Information โข Posted by The Seed Master
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Q: How do I preserve the spice terpene profile during harvest?
A: Harvest in the morning when terpene levels are higher. Dry slowly and avoid heat spikes to keep volatile terpenes intact.
Product Information โข Posted by The Seed Master
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Q: What trellis method works indoors for this strain?
A: Use a horizontal SCROG net at forty to fifty centimetres above the base. This evens the canopy and improves light penetration.
Product Information โข Posted by The Seed Master
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Q: My outdoor plants got light rain near harvest. Any risks?
A: Light rain near harvest raises rot risk on dense buds. Use airflow and selective leaf removal to speed drying and reduce moisture pockets.
Product Information โข Posted by The Seed Master
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