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Popscotti
Feminized
Popscotti pairs Gelato and Biscotti traits to deliver dense, aromatic buds with a sweet cookie profile. You will find a strong THC lift that eases into a relaxing body effect suited for evening use. Growers should train the canopy and keep late flower humidity low to avoid mould. Indoor runs finish in eight to nine weeks with 450-550 g/m2 expected under strong light, while outdoor plants reach full size in temperate gardens.
- Sweet, Cookie, Hybrid
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Hybrid (Indica-leaning) |
| THC | 22-26% |
| CBD | 0.1-0.5% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-9 |
| Yield | Medium-High (450-550 g/m2 indoor, 600-700 g/plant outdoor) |
| Height | Medium (80-140 cm indoor, 150-220 cm outdoor) |
| Environment | Indoor & Outdoor |
| Effects | Uplifted focus, Relaxed body, Sleepy at finish |
| Flavors | Sweet biscuit, Citrus zest, Creamy vanilla |
| Genetics | Gelato x Biscotti |
| Climate | Temperate to Mediterranean |
Popscotti Strain Information and Characteristics
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Strain Type:
Popscotti is a balanced hybrid with an indica lean. It delivers dessert notes with a steady, layered high.
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THC Content:
Popscotti tests high in THC, commonly between 22 and 26 percent. Expect a strong initial lift that transitions into mellow body effects.
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CBD Content:
CBD content stays low, around 0.1 to 0.5 percent. This profile suits recreational users and several medical profiles in Canada.
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Grow Difficulty:
Growing Popscotti fits intermediate skill levels. You will get best returns with training and consistent feeding.
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Flowering Time:
Indoor flowering runs about eight to nine weeks. Outdoor harvest typically falls late September to early October in temperate regions.
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Expected Yield:
Yields sit in the medium to high range, often 450-550 g/m2 indoors. Growers in BC report outdoor plants topping 600 g per plant under full sun.
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Plant Height:
Plants remain medium in height indoors, around 80-140 cm with training. Outdoors they stretch to 150-220 cm in open gardens.
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Growing Environment:
Popscotti suits tents, greenhouses, and outdoor gardens. You should protect outdoor plants in wet regions or use a greenhouse.
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Expected Effects:
The high begins with clear uplift and focused energy. It settles into a soothing body effect that suits evening use.
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Genetic Lineage:
Popscotti descends from Gelato x Biscotti. The cross explains dense buds, creamy terpenes, and cookie-like flavour.
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Seed Type:
Seeds come feminized to deliver stable female crops. MasterSeeds lists Popscotti as a feminized option in its Canadian catalogue.
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Preferred Climate:
Popscotti thrives in temperate to Mediterranean climates with warm days and cool nights. In Canada aim for protected outdoor spots or greenhouse setups.
Frequently Ask Questions
Everything you need to know about this strain.
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Questions & Answers
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Q: My Popscotti is stretching in week 2. What should I do?
A: Top at 3-4 nodes and start low stress training. You should install supports for the flowering stretch.
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Q: Buds are airy late in flower. How do I increase density?
A: Increase light intensity and lower late flower humidity. You should boost phosphorus and potassium and tighten the canopy.
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Q: When should I check trichomes for harvest?
A: Begin daily checks after week 7. You should use a 30-60x loupe and look for milky trichomes with amber pockets.
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Q: Leaves yellowing in week 6. Is that normal?
A: Mild yellowing in late flower is normal as the plant remobilizes nutrients. You should only flush if leaf tips show burn or residue builds.
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Q: How do I prevent mould outdoors during Canadian fall?
A: Space plants for airflow and prune inner foliage. You should use a greenhouse or harvest earlier in wet regions.
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