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Original Cheese
Feminized
Original Cheese delivers the classic skunk-derived cheese aroma and a dependable resinous yield. You get a lifted cerebral buzz paired with a soothing body effect. Plants remain compact and suit small tents or sheltered outdoor spots. Follow standard nutrient schedules and manage humidity to protect buds during late-season wet weather.
- Cheesy, Skunky, Classic
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Indica-dominant hybrid |
| THC | 15-18% |
| CBD | <1% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-9 |
| Yield | Medium-high (400-500 g/m² indoor) |
| Height | Short to medium (60-120 cm) |
| Environment | Indoor and outdoor |
| Effects | Relaxed, Uplifted, Social |
| Flavors | Cheese, Earthy, Pungent |
| Genetics | Skunk x Afghani |
| Climate | Temperate |
Original Cheese Strain Information and Characteristics
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Strain Type:
Original Cheese is an indica-dominant hybrid known for dense buds and a pronounced aroma. Canadian growers often prize its compact structure and classic skunk lineage.
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THC Content:
THC typically sits between 15 and 18 percent, similar to many popular Canadian varieties. That level produces a balanced head and body effect suited to routine evening use.
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CBD Content:
CBD is low, usually below one percent. Medical users in Canada use it mainly for symptom support rather than CBD-specific therapy.
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Grow Difficulty:
Growing difficulty rates as intermediate and it tolerates standard training methods. In Canadian indoor setups it responds well to low-stress training and pruning.
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Flowering Time:
Flowering finishes in about eight to nine weeks indoors. Outdoors growers in temperate Canadian regions should expect harvest by late September to early October.
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Expected Yield:
Indoor yields reach roughly 400 to 500 grams per square metre under good lighting. Outdoors plants produce similar totals when grown in full sun in BC or Ontario.
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Plant Height:
Plants stay short to medium, usually between 60 and 120 centimetres. That stature fits low-ceiling tents and balcony grows in Canadian apartments.
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Growing Environment:
Original Cheese performs well both indoors and outdoors. Outdoors it prefers sheltered sites in wetter regions such as coastal British Columbia to reduce bud rot risk.
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Expected Effects:
Effects combine a lifted cerebral buzz with a calming body feel. Many Canadian consumers choose it for social evening sessions or mood relief.
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Genetic Lineage:
Genetics trace to Skunk crossed with Afghani landraces. This mix yields stable resin production and the classic cheese aroma.
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Seed Type:
Seeds are offered as feminized to secure female plants. MasterSeeds lists feminized packs with clear germination and grow guidance for Canadian customers.
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Preferred Climate:
Best climate is temperate with a dry late summer and mild autumn. In Canada target coastal BC or protected sites in Ontario and Quebec to limit moisture exposure.
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Questions & Answers
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Q: How do I train Original Cheese for best yields?
A: Use low-stress training early and top to create an even canopy; this exposes more bud sites to light.
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Q: What lighting schedule works indoors?
A: Use 18/6 during veg and switch to 12/12 for flowering; maintain consistent light cycles throughout.
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Q: How do I prevent bud rot in wet climates?
A: Keep good airflow, remove dense inner foliage, and choose a sheltered outdoor spot to limit moisture exposure.
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Q: When should I flush before harvest?
A: Begin a mild flush about seven to ten days before harvest to clean residual nutrients from the medium.
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Q: What pH should I aim for?
A: Aim for 5.8 to 6.2 in hydro and 6.0 to 6.8 in soil for reliable nutrient uptake.
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