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Mocha
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Feminized
Mocha offers a focused, balanced experience with clear mental uplift and gentle body ease. Expect coffee and chocolate terpenes with a nutty undertone. Indoor growers will reach harvest in 8-9 weeks and achieve medium-high yields with training. Outdoor plants thrive in temperate climates and produce larger colas under full sun. Follow steady nutrient schedules and proper curing to preserve flavour and potency. MasterSeeds recommends Mocha for growers seeking a stable, flavour-forward hybrid.
- Coffee, Chocolate, Balanced
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Hybrid |
| THC | 18-22% |
| CBD | 0.5-1% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-9 |
| Yield | Medium-high |
| Height | 100-150 cm |
| Environment | Indoor/Outdoor |
| Effects | Balanced, Relaxed, Uplifted |
| Flavors | Coffee, Chocolate, Nutty |
| Genetics | Coffee x Chocolate |
| Climate | Temperate |
* Information may vary depending on growing conditions
Mocha Strain Information and Characteristics
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Strain TypeStrain Type:
Mocha is a balanced Hybrid with both indica and sativa traits. Growers in Canada appreciate its steady structure.
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THC ContentTHC Content:
Mocha averages 18-22% THC, offering strong effects without overwhelming intensity. You will find it suitable for daytime or evening use depending on dose.
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CBD ContentCBD Content:
Mocha has low CBD of about 0.5-1%. Patients in medical programs in Canada report symptom relief for pain and sleep.
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Grow DifficultyGrow Difficulty:
Mocha grows at intermediate difficulty. You will handle nutrient needs and training to shape the canopy.
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Flowering TimeFlowering Time:
Flowering takes 8-9 weeks indoors. Outdoor harvest arrives in late September in temperate regions.
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Expected YieldExpected Yield:
Yields range medium-high indoors with proper training. Experienced growers in BC report large colas and steady harvests.
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Plant HeightPlant Height:
Plants reach 100-150 cm indoors. Outdoors they often stretch taller under full sun.
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Growing EnvironmentGrowing Environment:
Mocha suits both indoor and outdoor setups. You must adjust light and ventilation for best resin and flavour.
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Expected EffectsExpected Effects:
Effects begin with a gentle uplift and settle into calm focus. Users report balanced body ease with clear-headed mood.
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Genetic LineageGenetic Lineage:
Genetics follow the Mocha theme with Coffee x Chocolate parentage. The cross produces dense buds and a rounded terpene profile.
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Seed TypeSeed Type:
These seeds are feminized to ensure female plants and predictable harvests. MasterSeeds lists Mocha for growers seeking stable phenotypes.
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Preferred ClimatePreferred Climate:
Mocha prefers temperate climates with steady sun and moderate humidity. In Canada you will find success in protected outdoor sites or controlled indoor rooms.
Frequently Ask Questions
Everything you need to know about this strain.
Mocha is a hybrid strain with coffee and chocolate flavours and moderate THC.
Indoor flowering takes 8-9 weeks before harvest readiness.
Mocha fits intermediate growers due to training and nutrient management needs.
Expect medium-high yields with proper light and canopy control.
Use balanced NPK in veg, increase phosphorus and potassium in bloom, then reduce nitrogen late.
Harvest in late September in temperate regions when trichomes turn cloudy with some amber.
Dry slowly at cool temps and cure jars for several weeks to lock in coffee and chocolate notes.
Buds emit a rich coffee-chocolate aroma; use odor control for discreet setups.
Yes. Stable phenotypes produce compact, resinous colas under steady conditions.
Licensed production and possession rules apply in Canada; follow provincial regulations for personal grows.
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Questions & Answers
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Q: How should I train Mocha in veg?
A: Start low-stress training early and top once to spread the canopy for even light distribution.
Product Information โข Posted by The Seed Master
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Q: What light schedule works best?
A: Run 18/6 in veg then switch to 12/12 to trigger flowering.
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Q: How aggressive should I feed nutrients?
A: Begin with a mild feed and increase by observation; boost bloom formulas as flowers develop.
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Q: How do I prevent mold on Mocha buds?
A: Keep humidity under control, maintain good airflow, and avoid overcrowding the canopy.
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Q: What is the ideal curing routine?
A: Dry at 18-21 C until stems snap, then jar and burp daily for two weeks before long-term storage.
Product Information โข Posted by The Seed Master
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