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Mango Mimosa
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Photoperiod
Feminized
Mango Mimosa is a sativa-dominant hybrid that delivers lively, uplifting effects and a strong mango-citrus flavour. THC sits in the low twenties while CBD remains low, so dosing matters for medical use. Growers will find a moderate challenge that rewards steady feeding, good airflow, and proper light. Use training to control height indoors and plan for a warm outdoor season in southern regions. MasterSeeds offers feminized seed packs suited to home growers and licensed operations in Canada.
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Sativa-dominant hybrid |
| THC | 20-24% |
| CBD | <1% |
| Grow Difficulty | Moderate |
| Flowering Time | 8-10 |
| Yield | Medium-high (350-500 g/m2 indoor) |
| Height | Medium to tall (80-160 cm indoor) |
| Environment | Indoor and outdoor |
| Effects | Uplifting, Energetic, Sociable |
| Flavors | Mango, Citrus, Sweet tropical |
| Genetics | Mango x Mimosa |
| Climate | Warm, Mediterranean; suited to BC and Ontario summers |
* Information may vary depending on growing conditions
Mango Mimosa Strain Information and Characteristics
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Strain TypeStrain Type:
Mango Mimosa is a sativa-dominant hybrid that leans toward cerebral effects. Many Canadian growers describe this type as lively and focused for daytime use.
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THC ContentTHC Content:
THC levels typically sit between 20% and 24% in well-grown crops. That places Mango Mimosa higher than many popular indica strains in Canada.
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CBD ContentCBD Content:
CBD content stays low, usually under 1%. Medical users in Canada select it for THC-driven relief rather than CBD content.
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Grow DifficultyGrow Difficulty:
Growing Mango Mimosa requires moderate experience and steady nutrient control. Outdoor plans must factor local laws and the short northern season when you schedule planting.
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Flowering TimeFlowering Time:
Flowering runs about 8 to 10 weeks indoors. Outdoors in southern Canadian regions this often finishes by late September or October.
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Expected YieldExpected Yield:
Indoor yields reach about 350 to 500 grams per square metre with proper light and feeding. Outdoor plants often deliver 400 to 700 grams per plant in warm regions like BC or Ontario.
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Plant HeightPlant Height:
Plants stay medium to tall, often 80 to 160 centimetres indoors with training. Outdoors they push taller under long summer days.
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Growing EnvironmentGrowing Environment:
Mango Mimosa performs well inside under controlled lights and outside in warm seasons. Quebec growers benefit from greenhouses or early starts to avoid short summers.
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Expected EffectsExpected Effects:
Expect an uplifting, energetic high that clears your head and lifts mood. Canadian consumers often choose it for social situations and daytime use.
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Genetic LineageGenetic Lineage:
Genetics read Mango x Mimosa. That pairing delivers citrus-mango terpenes with a sativa lift.
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Seed TypeSeed Type:
These seeds are offered as feminized genetics for predictable female crops. MasterSeeds lists them for home growers and licensed producers in Canada where law permits.
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Preferred ClimatePreferred Climate:
Mango Mimosa prefers warm, sunny climates with stable humidity control. It thrives in BC coastal summers and in well-timed Ontario outdoor seasons while prairie provinces benefit from greenhouse use.
Frequently Ask Questions
Everything you need to know about this strain.
Use 18/6 for vegetative growth and switch to 12/12 for flowering to trigger bud development.
Begin light nutrient feeds once roots fill the pot and leaves show steady growth, then increase with flowering.
Keep relative humidity below 50 percent in late flower and ensure good airflow around colas.
Low stress training and topping work well to control height and boost light penetration to bud sites.
Provide a balanced but slightly higher nitrogen feed during veg, then reduce nitrogen after the flip to 12/12.
Harvest normally occurs in late September to October in southern regions depending on trichome development.
Keep pH in soil around 6.0 to 6.8 and in hydroponics around 5.8 to 6.2 for best uptake.
Watch for spider mites and aphids; inspect plants weekly and act early with biological controls.
Dry for seven to ten days in a dark, ventilated room then cure in jars for four weeks for improved flavour and burn.
Use 11 to 20 litre pots for single-plant grows indoors and larger if you plan a long veg period outdoors.
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Questions & Answers
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Q: My buds are airy. What should I change?
A: Increase light intensity and reduce stretch with an earlier switch to 12/12 or add support and training to improve bud density.
Product Information โข Posted by The Seed Master
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Q: Leaves show tip burn late flower. Why?
A: Tip burn often signals nutrient salt buildup; flush lightly and reduce fertiliser strength by 20 to 30 percent.
Product Information โข Posted by The Seed Master
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Q: How do I preserve mango flavour during cure?
A: Dry slowly at 18 to 20 Celsius, keep humidity near 55 percent, and burp jars daily for the first two weeks of cure.
Product Information โข Posted by The Seed Master
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Q: Should I defoliate this strain?
A: Targeted defoliation around lower growth early in flower helps airflow but avoid heavy leaf removal during peak bud set.
Product Information โข Posted by The Seed Master
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Q: Which flush schedule works best?
A: Flush with plain water two weeks before harvest to improve taste and reduce remaining nutrient salts.
Product Information โข Posted by The Seed Master
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