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Mai Cake
Feminized
Mai Cake blends Mai Tai and Wedding Cake genetics for creamy vanilla, citrus, and earthy notes. You will get a balanced high that starts cerebral and settles into a soothing body buzz. Expect 8 to 10 weeks of flowering and medium-high yields with dense, frosty colas. Train plants with LST and topping to control stretch and create an even canopy. Outdoor growers in BC and southern Ontario find stable results when they protect buds from late-season moisture. MasterSeeds supplies feminized seeds and clear germination guidance for Canadian growers.
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Hybrid |
| THC | 22-26% |
| CBD | 0.5-1% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-10 |
| Yield | Medium-High (up to 500 g/m2 indoor) |
| Height | Medium (80-140 cm) |
| Environment | Indoor/Outdoor |
| Effects | Relaxed, Happy, Focused |
| Flavors | Vanilla, Citrus, Earthy |
| Genetics | Mai Tai x Wedding Cake |
| Climate | Temperate, Mediterranean |
Mai Cake Strain Information and Characteristics
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Strain Type:
Mai Cake is a balanced hybrid with both indica and sativa traits. Many Canadian growers describe it as a dessert-style hybrid with compact node spacing.
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THC Content:
THC levels typically range from 22 to 26 per cent, placing it among higher-potency hybrids. You should expect a strong effect similar to several popular Canadian hybrids.
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CBD Content:
CBD remains low at about 0.5 to 1 per cent in most phenotypes. Medical users in Canada report symptom relief from high-THC, low-CBD profiles for pain and sleep issues.
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Grow Difficulty:
Growing Mai Cake requires intermediate skills and steady attention to feeding and environment. If you grow in Canada, tune light cycles and humidity to your provincial climate.
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Flowering Time:
Flowering finishes in about 8 to 10 weeks under stable indoor conditions. Outdoor plants in southern Ontario and BC often reach harvest in early October.
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Expected Yield:
Yield is medium-high with proper nutrients and canopy control, reaching up to 500 g/m2 indoors. Growers in Ontario and BC report dense colas and solid outdoor totals when weather stays dry late in the season.
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Plant Height:
Plants stay medium in height, roughly 80 to 140 cm with standard training. This size fits most Canadian tents and suits balcony or small garden plots.
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Growing Environment:
Mai Cake performs well indoors and outdoors with shelter from heavy late-season rain. If you grow outdoors in BC or southern Ontario, protect buds from prolonged moisture.
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Expected Effects:
Effects begin with a light cerebral lift and transition to a calming body buzz. Many Canadian consumers choose this balance for evening relaxation and social sessions.
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Genetic Lineage:
Genetics trace to Mai Tai x Wedding Cake, producing tropical and dessert notes. Canadian breeders favor similar crosses for stable flavour and predictable growth.
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Seed Type:
Seeds are feminized for predictable female plants and simpler canopy management. MasterSeeds offers feminized Mai Cake with clear germination and handling instructions for Canadian growers.
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Preferred Climate:
Mai Cake prefers temperate to Mediterranean climates with warm days and dry late summers. In Canada, BC and southern Ontario give the most consistent outdoor results while prairies benefit from extra shelter.
Frequently Ask Questions
Everything you need to know about this strain.
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Questions & Answers
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Q: When should I switch to 12/12?
A: Switch after 4 to 6 weeks of veg or when the canopy covers the space. Use 12/12 to initiate flowering and watch stretch for two weeks.
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Q: How do I reduce mould risk outdoors?
A: Space plants and prune inner branches to improve airflow. Add a simple rain shelter late in the season to keep buds dry.
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Q: What nutrient plan works best?
A: Use a balanced NPK during veg and boost phosphorus in bloom. Reduce nitrogen after week four of flowering to enhance bud development.
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Q: When should I harvest?
A: Monitor trichome colour and aim for mostly cloudy with some amber for balanced effects. Plan harvest around early October outdoors in warm Canadian regions.
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Q: How should I dry and cure?
A: Dry slowly at about 50% humidity and 18 to 20 C for seven to ten days. Cure in jars with daily burps for the first two weeks to preserve flavour.
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