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Kombucha Cream
Feminized
Kombucha Cream blends tangy kombucha notes with smooth cream and citrus. The genetics read Kombucha x Gelato for a balanced body and gentle head lift. Growers report medium-high yields with proper canopy management and feeding. You should focus on humidity control late in bloom to protect dense flowers. MasterSeeds lists this strain for Canadian growers where local rules allow purchase.
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Indica-dominant hybrid |
| THC | 18-24% |
| CBD | <1% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-9 |
| Yield | Medium-high (450-550 g/m² indoor; 300-600 g/plant outdoor) |
| Height | Medium (80-140 cm indoor; 1.5-2.2 m outdoor) |
| Environment | Indoor and Outdoor |
| Effects | Relaxed, Uplifted focus, Creamy sedation |
| Flavors | Creamy kombucha, Citrus zest, Sweet vanilla |
| Genetics | Kombucha x Gelato |
| Climate | Temperate to Mediterranean |
Kombucha Cream Strain Information and Characteristics
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Strain Type:
Kombucha Cream is an indica-dominant hybrid with a creamy terpene profile. You will find its balance suits evening use and relaxed social sessions.
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THC Content:
THC averages 18-24% across typical grows. You should dose with care if you prefer lower-strength sessions.
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CBD Content:
CBD stays below 1% and plays a minor role in the effect profile. Patients in Canada report symptom relief driven mainly by THC uptake.
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Grow Difficulty:
This strain sits at an intermediate difficulty level for growers. You will need a steady feed schedule and routine pruning to shape canopy and boost bud development.
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Flowering Time:
Indoor flowering finishes around 8 to 9 weeks. Expect outdoor harvest late September in temperate regions with full sun.
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Expected Yield:
Indoor yield is medium-high at roughly 450-550 g per square metre. Outdoor plants return 300-600 g per plant when given strong sunlight and proper care.
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Plant Height:
Plants stay medium height under indoor lights, roughly 80-140 cm. Outdoors they reach 1.5-2.2 m when trained and supported.
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Growing Environment:
Kombucha Cream performs well both indoors and outdoors. You should manage humidity indoors to protect dense buds late in bloom.
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Expected Effects:
Effects start with a light uplift and clearer focus. Body relaxation deepens into a creamy, sedating finish.
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Genetic Lineage:
Genetics read Kombucha x Gelato. Breeders selected for creamy terpenes and balanced body-cerebral effects.
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Seed Type:
This line is available as feminized seeds for predictable female crops. You will control gender selection and plan plant counts with these seeds.
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Preferred Climate:
Best performance appears in temperate to Mediterranean climates with long sunny days. In BC outdoor plants finish cleanly when growers protect late-season buds from rain.
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Everything you need to know about this strain.
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Questions & Answers
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Q: My buds are dense but slow to finish. Any tips?
A: Raise late-bloom potassium and keep day temps near 24-26°C. Add an extra week before harvest to let trichomes mature.
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Q: Leaves curl during bloom. How do I fix that?
A: Check heat and humidity first, then reduce feed strength to rule out nutrient burn. Improve airflow to ease plant stress.
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Q: Do you offer an autoflower version?
A: This catalog line is sold as feminized seeds. If you need an autoflower, choose a dedicated autoflower cross from our selection.
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Q: What support system do you recommend?
A: Use a simple trellis or stake main colas and keep canopy open for light penetration. Secure heavy colas before late stretch.
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Q: How do I boost the flavour profile?
A: Introduce cooler night temps in late bloom and avoid overfeeding at harvest. Long cure improves the creamy and citrus notes.
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