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Kombucha
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Feminized
Kombucha blends Haze lift with OG Kush structure. THC sits around 18 to 24 percent while CBD stays low. Plants reach 90 to 160 centimetres and finish in eight to ten weeks. Expect citrus and fermented tea flavours with a focused, uplifting high. Grow indoors for consistent bud quality or outdoors in a protected, frost-free site.
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Balanced hybrid (sativa-leaning) |
| THC | 18-24% |
| CBD | 0.2-1% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-10 |
| Yield | Medium-high (450-550 g/mยฒ indoor; 400-600 g/plant outdoor) |
| Height | 90-160 cm |
| Environment | Indoor and Outdoor |
| Effects | Uplifting, Focused, Relaxed body |
| Flavors | Citrus, Fermented tea, Earthy |
| Genetics | Haze x OG Kush |
| Climate | Temperate to Mediterranean |
* Information may vary depending on growing conditions
Kombucha Strain Information and Characteristics
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Strain TypeStrain Type:
Kombucha is a balanced hybrid with a sativa lean. It delivers daytime lift with manageable body calm.
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THC ContentTHC Content:
THC levels sit in the mid to high teens, typically 18 to 24 percent. That potency gives clear cerebral energy alongside steady physical ease.
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CBD ContentCBD Content:
CBD remains low, usually under one percent. Low CBD makes it more suited for symptom relief driven by THC effects.
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Grow DifficultyGrow Difficulty:
Kombucha fits growers with some experience. Expect steady feeding, humidity control, and light management for best results.
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Flowering TimeFlowering Time:
Flowering finishes in about eight to ten weeks under a 12/12 schedule. Outdoor harvest arrives late September in temperate zones.
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Expected YieldExpected Yield:
Indoor yields typically reach 450 to 550 grams per square metre. Outdoor plants in protected sites often produce 400 to 600 grams per plant.
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Plant HeightPlant Height:
Plants finish medium to tall, around 90 to 160 centimetres. Manage height with topping and low stress training in tight rooms.
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Growing EnvironmentGrowing Environment:
Kombucha thrives indoors under controlled light and environment. Outdoors it prefers a frost-free season and wind protection.
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Expected EffectsExpected Effects:
Expect an uplifting, focused headspace with gradual body relaxation. The high stays usable for creative tasks and mellow evenings.
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Genetic LineageGenetic Lineage:
Genetics read Haze x OG Kush. The cross pairs sativa lift with indica structure and resin production.
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Seed TypeSeed Type:
Seeds are offered feminized for reliable female plants. MasterSeeds lists Kombucha as a feminized variety in Canada.
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Preferred ClimatePreferred Climate:
Best results occur in temperate to Mediterranean climates with warm days and cool nights. In cooler regions, greenhouse or indoor setups improve consistency.
Frequently Ask Questions
Everything you need to know about this strain.
Flowering completes in about 8 to 10 weeks under a 12/12 cycle.
Kombucha suits intermediate growers who handle feeding and humidity control.
Plan for roughly 450 to 550 g/mยฒ with proper light and nutrients.
Expect 90 to 160 cm; use topping and training for height control.
Temperate to Mediterranean climates give the best bud weight and terpene expression.
Citrus top notes, fermented tea mid notes, and earthy base notes.
Yes. It provides uplift and focus with mild body ease.
No. CBD remains low, typically under one percent.
Provide airflow, prune lower foliage, and place plants in sunny, dry sites.
Kombucha is offered as feminized seeds for reliable female plants.
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Questions & Answers
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Q: My seedlings stretch early. What now?
A: Increase light intensity and keep lights closer to reduce stretch. Apply a gentle fan to strengthen stems.
Product Information โข Posted by The Seed Master
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Q: How often should I feed during bloom?
A: Switch to a bloom formula and feed on a schedule matching runoff nutrient levels. Monitor EC and adjust gradually.
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Q: Leaves curling under heat. Fix?
A: Lower grow-room temperature and raise humidity slightly. Improve circulation and reduce light distance if heat persists.
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Q: When to flush before harvest?
A: Flush for seven to ten days before harvest to clear excess salts. Check trichome development to time harvest precisely.
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Q: How to preserve the fermented tea aroma?
A: Harvest at peak terpene ripeness and dry slowly at low temperatures. Cure jars weekly and avoid strong odours near storage.
Product Information โข Posted by The Seed Master
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