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Irish Cream
Feminized
Irish Cream blends Chocolate Thai x Afghani genetics to produce dense, resinous buds with a creamy chocolate profile. It suits intermediate growers who use training and steady nutrients. Expect 8 to 9 weeks of flowering and medium to high yields under good light. Use it in the evening for sleep or stress relief and follow simple curing steps for best flavour.
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Indica-dominant Hybrid |
| THC | 18-22% |
| CBD | 0.1-0.5% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-9 |
| Yield | Medium-High (450–550 g/m² indoor) |
| Height | Short to Medium (60–140 cm) |
| Environment | Indoor and Outdoor |
| Effects | Relaxed, Happy, Sleepy |
| Flavors | Cream, Chocolate, Earthy |
| Genetics | Chocolate Thai x Afghani |
| Climate | Temperate, coastal, short-season friendly |
Irish Cream Strain Information and Characteristics
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Strain Type:
Irish Cream is an indica-dominant hybrid with a creamy terpene profile and dense buds. Canadian growers often praise its compact form and resin output.
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THC Content:
THC sits around 18–22%, offering a strong but manageable high for evening use. Compared with some high-THC Canadian hybrids, Irish Cream feels more balanced between body and mind.
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CBD Content:
CBD levels are low at about 0.1–0.5%, so effects come mostly from THC and terpenes. Medical users in Canada report benefit for sleep and pain where low CBD is acceptable.
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Grow Difficulty:
Growing Irish Cream fits intermediate growers who manage training and nutrient schedules. In Canada, controlled indoor rooms and protected outdoor sites produce the best runs.
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Flowering Time:
Flowering completes in roughly 8 to 9 weeks under stable indoor lighting. Outdoor growers in short-season regions should plant early to secure an October harvest.
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Expected Yield:
Yields range from medium to high with good light and training techniques. Indoor growers in BC report about 450–550 g per square metre under strong LEDs.
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Plant Height:
Plants remain short to medium and suit tents and low ceilings. Outdoors they reach around 1 to 1.4 metres in long seasons.
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Growing Environment:
Irish Cream thrives indoors and performs well in greenhouses. In Quebec and Ontario, sheltered outdoor spots reduce wind stress and improve bud quality.
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Expected Effects:
Effects start with a creamy uplift and shift into deep physical relaxation. Many Canadian consumers prefer Irish Cream for evening use and stress relief.
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Genetic Lineage:
Irish Cream derives from Chocolate Thai x Afghani genetics, giving rich benzenoid and terpenoid notes. Breeders selected stable phenotypes for consistent resin and aroma.
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Seed Type:
Seeds come as feminized for predictable female-only crops and simpler runs. MasterSeeds offers Feminized packs suited to growers who want uniform plants.
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Preferred Climate:
Best climate is temperate to cool with steady sun and moderate humidity. It suits BC coastal summers and Ontario greenhouses, while prairie growers should provide wind shelter.
Frequently Ask Questions
Everything you need to know about this strain.
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Questions & Answers
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Q: How do I start training Irish Cream?
A: Begin low stress training after 3 to 4 nodes. Keep nodes level to improve light penetration.
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Q: What light schedule works best?
A: Use 18/6 for veg and switch to 12/12 for bloom. Maintain consistent timing to avoid stress.
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Q: When should I flush before harvest?
A: Start a light flush in the final 7 to 10 days to clear excess nutrients. Watch trichome colour to time harvest.
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Q: How do I prevent mould outdoors?
A: Place plants in sunny, breezy locations and prune lower growth to boost airflow. Avoid overwatering during humid spells.
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Q: What is a reliable harvest test?
A: Monitor trichomes under magnification and harvest when most turn cloudy with some amber present.
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