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Ice Cream Sherbet
Feminized
Ice Cream Sherbet blends Ice Cream and Sherbet genetics into an indica-dominant hybrid with creamy vanilla and citrus sherbet flavours. THC typically sits between 18 and 24 per cent and CBD stays below 1 per cent, offering relaxed effects with a light mood lift. Growers find it intermediate in difficulty and suitable for indoor training and outdoor field grows in temperate zones. Expect eight to nine weeks of flowering, medium to high yields, and manageable height for tents and balconies. MasterSeeds offers feminized seeds aimed at reliable pheno performance and balanced resin production.
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Indica-dominant hybrid |
| THC | 18-24% |
| CBD | <1% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-9 |
| Yield | Medium-High (400-600 g/m² indoor, 400-800 g/plant outdoor) |
| Height | Medium (80-150 cm) |
| Environment | Indoor/Outdoor |
| Effects | Relaxed, Happy, Uplifted |
| Flavors | Creamy, Citrus, Sweet |
| Genetics | Ice Cream x Sherbet |
| Climate | Temperate to continental (BC coast, Ontario, prairies with short season) |
Ice Cream Sherbet Strain Information and Characteristics
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Strain Type:
Ice Cream Sherbet is an indica-dominant hybrid with dense, resinous buds. Canadian growers describe it as a relaxing variety suited to evening use.
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THC Content:
THC typically measures between 18 and 24 per cent in good phenotypes. This level sits above average compared with some popular Canadian strains.
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CBD Content:
CBD remains low, usually under 1 per cent. Medical users in Canada select it for THC-driven symptom relief rather than CBD therapy.
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Grow Difficulty:
Grow difficulty rates as intermediate for growers with basic experience. You need steady humidity control indoors and careful outdoor timing in provinces like Ontario.
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Flowering Time:
Flowering runs about eight to nine weeks indoors. Outdoor harvest usually falls late September to early October in southern Canada.
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Expected Yield:
Indoor yields reach 400 to 600 grams per square metre under optimized lights. Outdoor plants in BC and Ontario can produce 400 to 800 grams per plant in good seasons.
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Plant Height:
Plants remain medium size, between 80 and 150 centimetres. Height fits most tents and balcony grows in Canadian cities.
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Growing Environment:
Ice Cream Sherbet performs well indoors and outdoors. You can train plants indoors and expect reliable field finishes across southern Canada.
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Expected Effects:
The high delivers relaxed body effects and a gentle uplift in mood. Canadian consumers favour it for calm social sessions and evening relief.
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Genetic Lineage:
Genetics trace to Ice Cream x Sherbet, producing sweet cream and citrus traits. Breeders focus on hybrid vigour and high resin load in this cross.
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Seed Type:
Seeds are offered as feminized for predictable female flower production. MasterSeeds supplies feminized lots suited to Canadian growers and legal markets.
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Preferred Climate:
This strain prefers temperate climates with steady summers. It thrives on the BC coast and in southern Ontario and manages shorter prairie seasons with careful timing.
Frequently Ask Questions
Everything you need to know about this strain.
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Questions & Answers
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Q: How many times should I top Ice Cream Sherbet?
A: Top once or twice during early veg to create a bushy canopy and increase main colas.
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Q: What light schedule works for autos or fems?
A: For feminized plants use 18/6 in veg and 12/12 for bloom; adjust intensity rather than hours to control stretch.
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Q: How do I avoid bud rot in humid zones?
A: Boost airflow, reduce humidity during late bloom and remove inner fan leaves to improve circulation.
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Q: Which flush schedule helps final taste?
A: Flush with plain water for seven to ten days before harvest to clear excess nutrients and refine flavour.
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Q: How much feed in late bloom?
A: Reduce nitrogen and increase bloom NPK during weeks four to six of flowering to support denser buds.
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