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Ice Cream Mints
Feminized
Ice Cream Mints blends dessert cream with a fresh mint finish. Expect dense, trichome-rich buds and a balanced high leaning toward relaxation. Growers report compact plants that suit limited spaces and standard tents. Maintain steady humidity in flower and use training to open the canopy. Harvest in eight to nine weeks and cure for peak flavour. MasterSeeds recommends feminized seeds for predictable phenotypes and steady production.
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Hybrid (Indica-dominant) |
| THC | 20-24% |
| CBD | 0.1-0.5% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-9 |
| Yield | Medium-High (400-550 g/m² indoor) |
| Height | Short-Medium (60-120 centimetres) |
| Environment | Indoor/Outdoor |
| Effects | Relaxed, Uplifted, Sleepy |
| Flavors | Mint, Cream, Earthy |
| Genetics | Gelato x Thin Mint |
| Climate | Temperate to continental (BC, Ontario) |
Ice Cream Mints Strain Information and Characteristics
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Strain Type:
Ice Cream Mints is an indica-dominant hybrid blending calming indica traits with a bright lift. Some Canadian growers describe the type as a dessert-leaning hybrid suited for evening use.
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THC Content:
THC levels sit around 20 to 24 percent, above average for many dessert hybrids. Expect a strong psychoactive profile similar to popular Canadian favorites.
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CBD Content:
CBD remains low at roughly 0.1 to 0.5 percent in most phenotypes. Medical users in Canada pair its THC with low CBD for symptom relief in short courses.
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Grow Difficulty:
Growing difficulty rates as intermediate with attention to humidity and training. You will need basic pruning and humidity control, especially under Canadian indoor setups.
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Flowering Time:
Flowering runs about eight to nine weeks under 12/12. Outdoor plants in Canada finish near early October in temperate regions.
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Expected Yield:
Indoor yields average 400 to 550 grams per square metre with proper light. Outdoor plants produce larger colas in BC and Ontario gardens.
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Plant Height:
Plants remain short to medium, reaching 60 to 120 centimetres. This height fits most Canadian closets and backyard plots.
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Growing Environment:
Ice Cream Mints performs well indoors and outdoors with regular training. Outdoor growers in Quebec should protect buds from late-season rain.
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Expected Effects:
Effects blend deep relaxation with a gentle uplift and sleep-friendly finish. Many Canadian consumers prefer this profile for evening use and mood easing.
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Genetic Lineage:
Genetics read Gelato x Thin Mint for a minty dessert terpene stack. The cross produces dense trichome coverage and compact bud structure.
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Seed Type:
Seeds are sold feminized to simplify crop planning and maintenance. MasterSeeds lists these feminized options for Canadian growers.
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Preferred Climate:
Best suited to temperate and continental climates with dry late summers. Coastal BC and central Ontario provide ideal outdoor windows for harvest.
Frequently Ask Questions
Everything you need to know about this strain.
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Questions & Answers
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Q: My buds feel airy. What next?
A: Increase light intensity and shorten veg slightly to reduce stretch. Add low-stress training for a denser canopy.
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Q: Leaves show brown tips after feeding.
A: Reduce feed strength and flush with plain water for a few feeds. Recheck pH before resuming nutrients.
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Q: Humidity rose during late flower. How do I protect buds?
A: Use a dehumidifier and boost airflow with oscillating fans. Remove inner fan leaves to improve circulation.
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Q: Flowering seems slower than expected.
A: Keep day temps near 22 to 26°C and nights near 16 to 20°C. Verify light hours and nutrient balance.
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Q: How do I maximise minty terpenes?
A: Lower night temps to 15 to 18°C in the final week and avoid excess nitrogen late in flower.
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