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Ice Cream Gelato
Feminized
Ice Cream Gelato blends creamy sweet flavours with potent indica-leaning effects. You get dense resinous buds and manageable plant height. Growers should use mid-strength feeds, LST and occasional topping to keep the canopy even. Indoor setups yield well with controlled humidity and carbon filtration. Outdoor plants finish late season in temperate regions. Medical users report relief for pain, insomnia and stress with evening doses.
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Hybrid (Indica-dominant) |
| THC | 22-25% |
| CBD | <1% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-9 |
| Yield | Medium-High (450-550 g/m² indoor) |
| Height | Medium (80-140 cm) |
| Environment | Both |
| Effects | Relaxed, Euphoric, Sleepy |
| Flavors | Creamy vanilla, Sweet berry, Light diesel |
| Genetics | Ice Cream x Gelato |
| Climate | Temperate to Mediterranean; suited to BC and southern Ontario |
Ice Cream Gelato Strain Information and Characteristics
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Strain Type:
Ice Cream Gelato is an indica-dominant hybrid that balances body relaxation with a clear lift. Canadian growers praise its compact structure and dense, resinous buds.
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THC Content:
THC levels usually sit between 22% and 25% in stable phenotypes. That range matches many popular evening strains used by consumers across Canada.
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CBD Content:
CBD remains low, typically below 1 percent in most runs. Low CBD places this cultivar in recreational profiles and in medical programs for symptom relief in Canada.
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Grow Difficulty:
This strain requires intermediate skills to manage stretch and dense bud sites during flowering. Many home growers in controlled indoor environments in Canada achieve consistent results.
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Flowering Time:
Expect eight to nine weeks of indoor flowering for most phenotypes. Outdoor plants finish late September to early October in southern Canadian regions.
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Expected Yield:
Indoor yields average 450 to 550 grams per square metre with solid feeding and canopy control. Outdoor plants give medium to high harvests in BC and Ontario gardens.
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Plant Height:
Plants remain medium height, commonly 80 to 140 centimetres under standard training. That profile fits most tents and balcony setups used by urban growers.
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Growing Environment:
Ice Cream Gelato performs reliably both indoors and outdoors with proper care. Outdoor success needs a longer, warmer season similar to coastal BC or sheltered Ontario sites.
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Expected Effects:
Users report a creamy, sedating body effect paired with a clear-headed uplift. Many Canadian consumers choose this strain for evening social sessions or sleep support.
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Genetic Lineage:
The lineage traces to Ice Cream x Gelato for balanced terpene profiles. That cross produces dense, resin-coated buds favored by resin collectors.
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Seed Type:
This variety is sold as Feminized seeds for predictable female crops. MasterSeeds offers Feminized packs suited for hobby and home growers.
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Preferred Climate:
Best climate is temperate with long sunny spells and mild nights. It thrives on the coast in BC and in sheltered spots in southern Ontario while prairie regions need season extension.
Frequently Ask Questions
Everything you need to know about this strain.
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Questions & Answers
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Q: My plants stretched after the light flip. What next?
A: Implement topping and low stress training early to redistribute growth. Raise lights slightly and tighten the canopy to control stretch.
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Q: I see brown spots on leaves. What should I check?
A: Check pH levels and nutrient concentration first. Adjust feed and flush if salt buildup appears.
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Q: Buds feel dense and moist late in flower. How do I prevent rot?
A: Increase airflow and drop humidity to below 45 percent during late flowering. Remove dense fan leaves and space branches to improve circulation.
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Q: How do I push trichome production?
A: Keep night temperatures slightly cooler and use a PK booster in weeks six to eight of bloom. Avoid overfeeding and stress during the final weeks.
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Q: What storage works best for seeds and harvested bud?
A: Store seeds in a cool dark place in an airtight container with desiccant. Keep cured bud in jars at 16 to 20°C away from light for long term storage.
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