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Ice Cream Candy
Feminized
Ice Cream Candy blends Gelato x Bubble Gum genetics for a sweet, creamy flavour and heavy resin. Plants show medium height and respond well to training. Flowering runs 8 to 9 weeks indoors with high yields under proper light and feeding. You should manage humidity and prune for airflow to reduce mould risk. MasterSeeds provides feminized seeds and step-by-step germination notes for growers across Canada.
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Indica-dominant hybrid |
| THC | 22% |
| CBD | 0.50% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-9 |
| Yield | High (up to 500 g/m2 indoor) |
| Height | Medium (80-150 cm) |
| Environment | Indoor / Outdoor |
| Effects | Relaxed, Euphoric, Sleepy |
| Flavors | Sweet cream, Vanilla, Berry |
| Genetics | Gelato x Bubble Gum |
| Climate | Temperate to Mediterranean |
Ice Cream Candy Strain Information and Characteristics
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Strain Type:
Ice Cream Candy is an indica-dominant hybrid with pronounced relaxing traits. Canadian growers note dense, resinous buds and dessert-style flavour in this type.
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THC Content:
Average THC sits around 22 percent, placing Ice Cream Candy among stronger recreational options. Compared with strains popular in Canada such as Blue Dream, the high leans more sedative and full-bodied.
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CBD Content:
CBD remains low, typically under 1 percent, which limits cannabidiol-driven effects. In Canadian medical settings, the low CBD profile focuses use on THC-driven relief.
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Grow Difficulty:
Growing difficulty ranks as intermediate and suits growers with trimming and training experience. You should balance nutrients and humidity in Canadian indoor rooms to prevent mould.
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Flowering Time:
Flowering runs 8 to 9 weeks under stable indoor lighting. Outdoor growers in southern BC often harvest in late September.
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Expected Yield:
Indoor yields reach up to 500 g per square metre when you use scrog or SOG methods. Outdoor plants in Ontario and BC have produced 400 to 600 grams per plant in long seasons.
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Plant Height:
Plants remain medium in height, typically 80 to 150 cm indoors. You should train branches in low ceilings and expect taller growth outdoors.
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Growing Environment:
This cultivar suits both indoor and outdoor grows. Outdoor growers in Quebec must protect buds from autumn rains to reduce mould risk.
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Expected Effects:
Effects start with a creamy euphoric lift and ease into deep relaxation. Many Canadian consumers choose Ice Cream Candy for evening use and sleep support.
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Genetic Lineage:
Genetics list Gelato x Bubble Gum. Breeders at MasterSeeds selected parents for creamy flavour and heavy resin production.
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Seed Type:
Seeds come feminized for predictable, bud-bearing plants. MasterSeeds sells these seeds across Canada with clear germination instructions.
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Preferred Climate:
Best climate runs temperate to Mediterranean with long, warm summers. In prairie provinces you should grow indoors or under cover to avoid early frost.
Frequently Ask Questions
Everything you need to know about this strain.
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Questions & Answers
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Q: My buds developed mould. What should I do?
A: Lower humidity, increase circulation, and remove affected branches promptly.
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Q: Leaves show nitrogen burn. How to fix?
A: Flush with pH-balanced water and reduce nitrogen input for the next two feeds.
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Q: How do I boost resin production late bloom?
A: Add silica and PK supplements in late bloom and use short periods of light stress to increase trichome output.
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Q: Which trellis method works best?
A: Low-stress training and scrog produce an even canopy and higher usable yield.
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Q: How many plants per square metre?
A: Four to nine plants per square metre depending on training and final canopy shape.
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