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Hot Sauce
Feminized
Hot Sauce brings a spicy terpene profile with energetic, cerebral effects. It suits daytime use for users who seek focus and creativity. Growing requires intermediate skills in training and nutrient control. Use greenhouse or indoor setups in cooler regions to reach full potential.
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Sativa-dominant Hybrid |
| THC | 18-22% |
| CBD | 0.5-1% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-10 |
| Yield | Medium-High (450-550 g/m² indoor) |
| Height | Medium-tall (80-150 cm indoor) |
| Environment | Indoor/Outdoor |
| Effects | Uplifting, Creative, Energetic |
| Flavors | Spicy, Citrus, Earthy |
| Genetics | Hot Sauce x Hot Sauce |
| Climate | Warm to temperate, dry summers |
Hot Sauce Strain Information and Characteristics
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Strain Type:
Hot Sauce is a sativa-dominant hybrid with a lively terpene profile. It targets users who prefer energetic, focused highs.
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THC Content:
THC levels typically range from 18% to 22%. You should dose gradually if you are new to potent strains.
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CBD Content:
CBD content remains low at about 0.5% to 1%. Patients seeking CBD-dominant relief will prefer other cultivars.
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Grow Difficulty:
Growing Hot Sauce rates as intermediate in difficulty. You will benefit from basic training, pruning, and nutrient control.
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Flowering Time:
Indoor flowering runs about 8 to 10 weeks. Outdoor harvest falls late summer to early fall in temperate zones.
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Expected Yield:
Yields tend to be medium to high under optimized conditions. Some Canadian growers in BC and Ontario achieve strong indoor results.
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Plant Height:
Plants grow medium-tall and show some vertical stretch. Expect taller specimens outdoors under long summer light.
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Growing Environment:
Hot Sauce fits well in indoor setups using SCROG or SOG. Outdoors it prefers full sun and dry summer periods.
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Expected Effects:
Effects lean uplifting and cerebral with steady energy. Many users report a creative boost and light body relaxation.
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Genetic Lineage:
Genetics follow the format Hot Sauce x Hot Sauce. Breeders focus on stabilizing spice-forward traits and predictable phenotypes.
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Seed Type:
Seeds are offered as feminized for predictable female crops. MasterSeeds lists Feminized Hot Sauce for growers seeking stable genetics.
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Preferred Climate:
The best climate is warm and dry with long daily light. In cooler Canadian regions use greenhouse or indoor lighting to mimic summer.
Frequently Ask Questions
Everything you need to know about this strain.
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Questions & Answers
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Q: How do I germinate Hot Sauce seeds?
A: Soak seeds 12 to 24 hours then place between moist paper towels until the taproot appears. Move seedlings to small pots with light soil and gentle light.
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Q: How do I control stretch in early flowering?
A: Use low-stress training and finish major topping before switching to 12/12. Support branches with stakes or a trellis as buds develop.
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Q: What is a simple feeding schedule?
A: Use vegetative feed for the first four weeks with higher nitrogen then switch to bloom nutrients. Reduce nitrogen and maintain phosphorus and potassium through flowering weeks 4 to 10.
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Q: What humidity and temperature should I run?
A: Keep veg at 22 to 26 C with RH 40 to 60 percent. Shift to 20 to 24 C and RH 40 to 50 percent during bloom.
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Q: Should I flush before harvest?
A: Flush with plain water for the final 7 to 10 days to clear residual salts and improve smoke. Dry slowly then cure for at least two weeks.
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