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Head Cheese
Feminized
Head Cheese is an indica-dominant hybrid bred from Headband x UK Cheese. It offers a sharp cheese and diesel flavour with a cerebral lift that evolves into deep body relaxation. Growers get dense, resinous buds under moderate training and steady feeding. MasterSeeds supplies feminized lines suited to Canadian growers who value flavour and potency.
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Indica-dominant hybrid |
| THC | 18-24% |
| CBD | 0.5-1% |
| Grow Difficulty | Moderate |
| Flowering Time | 8-10 |
| Yield | Indoor 400-500 g/m2, Outdoor 400-700 g/plant |
| Height | 80-150 cm |
| Environment | Indoor and Outdoor |
| Effects | Heady uplift, Deep body relaxation, Sleepy calm |
| Flavors | Cheese, Diesel, Earthy citrus |
| Genetics | Headband x UK Cheese |
| Climate | Temperate to Mediterranean |
Head Cheese Strain Information and Characteristics
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Strain Type:
Head Cheese is an indica-dominant hybrid prized for a heavy physical high and a sharp cerebral edge. Growers value its dense buds and resin production.
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THC Content:
THC levels typically range from 18 to 24 percent in Head Cheese. This potency delivers a strong head high that settles into deep body relaxation.
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CBD Content:
CBD content stays low, usually under 1 percent. The profile suits users seeking a THC‑forward effect with minimal CBD influence.
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Grow Difficulty:
Growing Head Cheese rates as moderate difficulty for most growers. You should offer steady nutrients and attention during flowering for best results.
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Flowering Time:
Flowering runs about 8 to 10 weeks indoors for Head Cheese. Outdoor plants reach harvest in late September to early October in temperate zones.
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Expected Yield:
Indoor yields often reach 400 to 500 grams per square metre under strong lighting. Outdoor plants produce 400 to 700 grams per plant in full sun, with many Canadian growers in BC reporting generous crops.
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Plant Height:
Plants stay medium in height, typically 80 to 150 centimetres. They form dense colas that work well with SOG or SCROG setups.
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Growing Environment:
Head Cheese performs well indoors under controlled light and humidity. It also suits outdoor gardens in temperate climates with a stable summer.
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Expected Effects:
Expect an initial cerebral uplift that moves into heavy body relaxation and calm. You will feel sleepy and eased as the high deepens.
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Genetic Lineage:
Head Cheese traces to Headband x UK Cheese in its parentage. The cross produces a cheese-forward terpene profile and resilient resinous buds.
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Seed Type:
This line is offered as Feminized seeds. Feminized seeds produce predominantly female plants for predictable crops.
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Preferred Climate:
Head Cheese prefers temperate to Mediterranean climates with stable warm summers. In Canada, southern BC provides reliable outdoor conditions for this strain.
Frequently Ask Questions
Everything you need to know about this strain.
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Questions & Answers
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Q: Should I top Head Cheese plants?
A: Yes. Top at 3 to 5 nodes to create multiple colas and improve yield.
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Q: What veg light schedule works best?
A: Use 18/6 for steady veg growth or 20/4 for faster stretch control.
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Q: How do I prevent bud rot late flowering?
A: Keep humidity below 50 percent, increase airflow, and remove dense inner foliage that traps moisture.
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Q: When should I flush before harvest?
A: Flush with plain water for 7 to 10 days before harvest to clean out excess salts.
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Q: How do I judge trichome ripeness?
A: Use a loupe and aim for mostly cloudy trichomes with some amber for balanced effects.
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