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Frozen Dessert
Feminized
Frozen Dessert is a dense indica-dominant hybrid from Gelato x Sherbet offered by MasterSeeds in Canada. It shows 22 to 26 percent THC and a low CBD fraction, making it suited for evening use and symptom relief. Expect an 8 to 9 week indoor finish and high yields with proper feed and training. Growers should control humidity, use timed nutrient changes, and cure slowly to preserve the creamy flavour.
- Frozen, Creamy, Dessert
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Indica-dominant Hybrid |
| THC | 22-26% |
| CBD | 0.5-1% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-9 |
| Yield | High (450-600 g/m² indoor) |
| Height | 60-120 cm |
| Environment | Indoor and Outdoor |
| Effects | Relaxed, Uplifted, Sleepy |
| Flavors | Creamy vanilla, Berry, Sugary dessert |
| Genetics | Gelato x Sherbet |
| Climate | Temperate to cool |
Frozen Dessert Strain Information and Characteristics
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Strain Type:
Frozen Dessert is an indica-dominant hybrid built for relaxed evenings. It balances a gentle cerebral lift with heavy body calm.
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THC Content:
THC averages between 22 and 26 percent in typical grows. Expect potent effects that suit experienced users and timed dosing.
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CBD Content:
CBD stays low around 0.5 to 1 percent on standard tests. Some medical patients in Canada report it helps sleep and pain control.
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Grow Difficulty:
Grow difficulty rates intermediate for most setups. You should manage feeding, pruning, and humidity to hit full potential.
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Flowering Time:
Indoor flowering runs about 8 to 9 weeks. Outdoors it finishes toward early to mid autumn in temperate zones.
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Expected Yield:
Yield ranks high under proper lights at about 450 to 600 grams per square metre. Outdoor plants reach 500 to 700 grams per plant under strong sun, a favourite outcome for BC growers.
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Plant Height:
Plants stay medium in height, roughly 60 to 120 centimetres. That size fits tents and small gardens with standard canopy control.
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Growing Environment:
This strain performs well indoors with controlled light and airflow. It also thrives outdoors in temperate climates with steady sunshine.
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Expected Effects:
Effects begin with a soft head lift and move into deep body relaxation. Users often report calm focus early and drowsiness later.
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Genetic Lineage:
Frozen Dessert traces to Gelato x Sherbet. The cross emphasizes sweet terpenes and dense trichome production.
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Seed Type:
Seeds come feminized to reduce male plants in your crop. That makes planning and training simpler for your grow.
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Preferred Climate:
Best climate is temperate to cool with steady sun. It handles short summers and suits coastal and inland temperate regions.
Frequently Ask Questions
Everything you need to know about this strain.
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Questions & Answers
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Q: How do I limit stretch during early flowering?
A: Use low-stress training, keep light cycles stable, and maintain moderate vegetative height before flip.
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Q: When should I switch nutrients for bloom?
A: Switch at the light flip or first signs of pistils; lower nitrogen and boost phosphorus and potassium.
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Q: What are ideal drying and curing conditions?
A: Dry at about 18°C and 50 to 55% RH, then cure in jars for four weeks with daily burping early.
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Q: Which pests worry this strain?
A: Watch for spider mites and powdery mildew in warm, stagnant environments; improve airflow and inspect regularly.
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Q: What pH should I target?
A: Keep soil pH between 6.0 and 6.5 and add Cal-Mag if you see tip burn or interveinal yellowing.
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