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Espresso
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Feminized
Espresso delivers a roasted coffee profile with cocoa and earthy undertones. The plant stays short to medium and produces dense, resinous buds. Expect a relaxing body effect paired with clear mental focus. Growers with intermediate skills will reach medium-high yields under stable light and feeding. MasterSeeds offers Espresso seeds feminized for predictable crops in temperate gardens.
- Roasty, Rich, Relaxing
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Indica-dominant Hybrid |
| THC | 18-24% |
| CBD | 0.2-0.8% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-9 |
| Yield | Medium-High (400-550 g/m2 indoor) |
| Height | Short to Medium (60-120 cm) |
| Environment | Indoor & Outdoor |
| Effects | Relaxed, Focused, Uplifted |
| Flavors | Coffee, Chocolate, Earthy |
| Genetics | Espresso x Afghani |
| Climate | Temperate to Mediterranean |
* Information may vary depending on growing conditions
Espresso Strain Information and Characteristics
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Strain TypeStrain Type:
Espresso is an indica-dominant hybrid built for evening sessions. You will find a relaxing body with clear mental lift.
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THC ContentTHC Content:
Espresso tests around 18 to 24 percent THC on average. You should expect a potent cerebral lift paired with steady body sedation.
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CBD ContentCBD Content:
CBD levels remain low at roughly 0.2 to 0.8 percent. Patients in Canada report using Espresso when they want THC-driven symptom relief.
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Grow DifficultyGrow Difficulty:
Growing Espresso requires intermediate skills and steady attention. You should maintain stable feeding and humidity levels through flower.
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Flowering TimeFlowering Time:
Espresso flowers in about eight to nine weeks indoors. Outdoor harvest often falls in early October in temperate regions.
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Expected YieldExpected Yield:
Yield sits at medium-high with proper light and nutrients. Growers in BC and Ontario report about 400 to 550 grams per square metre indoors.
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Plant HeightPlant Height:
Plants remain short to medium and suit compact spaces. You can train branches to open the canopy for even light spread.
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Growing EnvironmentGrowing Environment:
Espresso performs well indoors and outdoors with protection. You should shield outdoor plants from late-season rain in cooler zones.
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Expected EffectsExpected Effects:
Expect a smooth wave of relaxation followed by clear mental focus. You will feel uplifted and calm without heavy sedation for most users.
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Genetic LineageGenetic Lineage:
Genetics read Espresso x Afghani for an indica-leaning background. The cross produces compact, resinous buds suited for short grows.
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Seed TypeSeed Type:
These seeds come feminized for reliable female crops. You will get consistent flowering behaviour and predictable phenotypes.
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Preferred ClimatePreferred Climate:
Espresso prefers temperate to Mediterranean climates with warm days and cool nights. In Canada, greenhouse or protected outdoor sites work best in shorter summers.
Frequently Ask Questions
Everything you need to know about this strain.
Germination takes 24-72 hours with a paper towel or 3-7 days in soil.
Moderate nitrogen in veg and higher phosphorus and potassium in flower gives balanced growth and bud development.
Topping combined with low stress training widens the canopy and increases bud sites.
Harvest when trichomes are mostly cloudy with some amber around 8-9 weeks of flower.
Dry in the dark at 45-55% humidity for 7-14 days. Cure in sealed jars for 2-6 weeks for aroma and smoothness.
Watch for spider mites and powdery mildew in humid setups and address airflow and hygiene early.
Feminized Espresso follows a photoperiod and flowers after a 12/12 light cycle.
Expect about 400-550 g per square metre with strong light and proper feeding.
Keep soil pH at 6.0-6.5 and hydro pH at 5.5-6.0 for stable uptake.
Flush with plain water for 7-10 days before harvest to reduce nutrient build-up.
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Questions & Answers
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Q: My plant is stretching during veg. What should I do?
A: Raise light intensity or lower fixture height. Add a short extra veg period and apply LST to even the canopy.
Product Information โข Posted by The Seed Master
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Q: Leaves show brown spots. Is this nutrient burn?
A: Check pH first and inspect root zone. Reduce feed strength and flush if salts build up.
Product Information โข Posted by The Seed Master
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Q: I see powdery mildew on buds. How do I stop it?
A: Lower humidity and boost airflow immediately. Treat with potassium bicarbonate or an approved organic fungicide and remove affected growth.
Product Information โข Posted by The Seed Master
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Q: My yield stayed low despite full flower. What next?
A: Audit light intensity, root health, and nutrient schedule. Add SCROG or selective defoliation to open bud sites.
Product Information โข Posted by The Seed Master
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Q: How do I boost the coffee aroma?
A: Harvest slightly earlier within the amber window and cure slowly in cool, dark jars to preserve terpenes.
Product Information โข Posted by The Seed Master
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