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Dough Lato
Feminized
Dough Lato blends Do-Si-Dos structure with Gelato terpene profile. You get dense, resinous buds and a sweet, doughy aroma. Flowering finishes in 8 to 9 weeks indoors. Use moderate training and steady nutrition to reach 450-550 g/m2 under strong lights. MasterSeeds offers feminized seeds aimed at intermediate growers in Canada.
- Do-Si-Dos, Gelato, Hybrid
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Indica-dominant hybrid |
| THC | 20-25% |
| CBD | 0.5-1% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-9 |
| Yield | Medium-high (450-550 g/m2 indoor) |
| Height | Medium (80-150 cm) |
| Environment | Indoor & Outdoor |
| Effects | Relaxed, Uplifted, Creative |
| Flavors | Sweet gelato, Earthy cookie dough, Citrus spice |
| Genetics | Do-Si-Dos x Gelato |
| Climate | Temperate to Mediterranean |
Dough Lato Strain Information and Characteristics
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Strain Type:
Dough Lato is an indica-dominant hybrid with compact buds and dense trichomes. Canadian growers describe the type as resinous and couch-friendly.
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THC Content:
THC levels for Dough Lato typically sit in the 20-25% range. You should expect strong psychoactive effects compared to strains popular across Canada.
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CBD Content:
CBD content remains low, usually under 1%. Medical users in Canada use it when higher THC provides symptom relief.
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Grow Difficulty:
Growing Dough Lato fits intermediate growers who manage training and nutrient cycles. You will need steady environmental control for peak resin production in Canadian indoor setups.
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Flowering Time:
Indoor flowering finishes in 8 to 9 weeks. Outdoors harvest often arrives by late September in southern Canadian regions.
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Expected Yield:
Yields run medium-high at about 450-550 g/m2 indoors under optimized lights. Growers in BC and Ontario report stable output with proper feeding and training.
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Plant Height:
Plants reach medium height, roughly 80-150 cm at maturity. This size suits many indoor tents and urban balcony setups.
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Growing Environment:
Performs well indoors and outdoors. Indoor growers get tight colas while outdoor plants fill a mid-sized canopy.
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Expected Effects:
Effects begin with body relaxation and then bring uplifted mood and eased focus. Canadian consumers often pick Dough Lato for evening use and creative tasks.
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Genetic Lineage:
Dough Lato genetics read Do-Si-Dos x Gelato. The cross highlights creamy gelato terpenes and doughy cookie structure.
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Seed Type:
Seeds are sold as feminized to simplify phenotype selection. MasterSeeds lists Dough Lato among its feminized offerings in Canada.
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Preferred Climate:
Best climate ranges from temperate to Mediterranean for fuller resin and aroma. It thrives in BC coastal weather and Ontario summer cycles and responds well to controlled indoor environments on the prairies.
Frequently Ask Questions
Everything you need to know about this strain.
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Questions & Answers
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Q: My Dough Lato shows stretch after switch to 12/12. What next?
A: Add support and increase canopy spacing for the first two weeks. Adjust light height if tips turn pale.
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Q: Leaves show purple hues. Is this normal?
A: Yes. Cooler night temps late in flower deepen purple and enhance flavour.
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Q: I get slow bud development. How to improve?
A: Raise bloom phosphorus and potassium and keep temperatures stable. Boost PPFD slightly and verify pH at 5.8-6.2.
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Q: How to reduce odour during dry and cure?
A: Use a carbon filter and seal intake ports. Dry in a closed room with dehumidifier to limit smells escaping.
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Q: Any tips for feeding during late bloom?
A: Cut back nitrogen and focus on bloom PK and silica. Flush lightly before harvest to clean the profile.
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