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Cheese
Feminized
Cheese is a classic indica-dominant hybrid famous for its sharp, cheesy aroma and dense, resinous buds. The high starts bright and settles into deep relaxation suited to evening use. Growers report reliable structure and medium to high yields under controlled conditions. MasterSeeds offers feminized genetics that suit indoor tents and sheltered outdoor gardens.
- Pungent, Cheesy, Relaxing
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Indica-dominant hybrid |
| THC | 18-21% |
| CBD | 0.1-0.5% |
| Grow Difficulty | Intermediate |
| Flowering Time | 7-9 |
| Yield | Medium to high |
| Height | Short to medium (80-140 cm) |
| Environment | Indoor and outdoor |
| Effects | Relaxing, Happy, Social |
| Flavors | Cheesy, Dank, Earthy |
| Genetics | Skunk x Afghani |
| Climate | Temperate, Mediterranean |
Cheese Strain Information and Characteristics
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Strain Type:
Cheese is an indica-dominant hybrid known for dense buds and a strong aroma. Growers prize its predictable structure across phenotypes.
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THC Content:
THC levels in Cheese often sit around 18-21%. Expect a clear cerebral lift that eases into steady body relaxation.
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CBD Content:
CBD content remains low, usually under 1%. Medical users select Cheese for symptom relief where higher THC is acceptable.
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Grow Difficulty:
Grow difficulty rates as intermediate and rewards attention to air flow and training. You should perform regular pruning to prevent mold in dense flowers.
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Flowering Time:
Flowering takes 7 to 9 weeks from switch to bloom. Outdoor growers in cooler zones should start early to finish before frost.
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Expected Yield:
Yields range medium to high with proper feeding and training. Indoor setups that control humidity report consistent harvests across cycles.
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Plant Height:
Plants stay compact to medium, typically 80-140 cm tall. This profile suits tents and small outdoor yards.
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Growing Environment:
Cheese does well indoors and outdoors with proper ventilation. Choose sheltered outdoor sites to protect buds from wind and rain.
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Expected Effects:
Effects start with a cheerful lift and move into relaxed body sedation. The high helps unwind after work while keeping social energy intact.
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Genetic Lineage:
Genetics trace to Skunk x Afghani in Cheese lineage. That heritage explains the pungent aroma and resin-heavy buds.
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Seed Type:
These seeds are offered feminized to ensure female-only crops. MasterSeeds lists Cheese as a stable feminized option for home growers.
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Preferred Climate:
Best climate is temperate to Mediterranean with warm days and cool nights. In Canadian regions choose protected sites or indoor grows for reliable results.
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Everything you need to know about this strain.
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Questions & Answers
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Q: How should I train Cheese for max yield?
A: Use LST and topping to spread the canopy and create even light distribution across bud sites.
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Q: My buds smell strong during flower. How do I limit odour?
A: Fit a carbon filter and keep the tent sealed during late bloom to control scent.
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Q: What pot size works best for outdoor Cheese?
A: Use 20-30 litre pots or plant in ground to allow full root expansion and stable growth.
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Q: What light schedule should I use indoors?
A: Run 18/6 in veg and 12/12 in flower with high intensity light suited to your tent size.
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Q: When should I flush before harvest?
A: Flush for the final 7-10 days to improve smoke flavour and reduce excess nutrients.
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