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Cheddar Cheese
Feminized
Cheddar Cheese delivers a sharp, cheesy aroma and a balanced high that moves from uplift to deep relaxation. Genetics trace to Skunk #1 x Afghani, yielding compact plants with dense, resinous buds. Flowering runs 7 to 9 weeks indoors with medium to high yields under steady feeding and training. Growers should focus on airflow and humidity control to protect heavy colas. Medical users report relief from pain, stress and appetite loss. MasterSeeds offers feminized seeds aimed at growers seeking consistent phenotypes and predictable harvests.
- Cheesy, Sharp, Relaxing
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Indica-dominant hybrid |
| THC | 16-20% |
| CBD | <1% |
| Grow Difficulty | Intermediate |
| Flowering Time | 7-9 |
| Yield | Medium to High (400-550 g/m2 indoor; 450-600 g/plant outdoor) |
| Height | Medium (80-150 cm) |
| Environment | Indoor and outdoor |
| Effects | Relaxed, Uplifted, Sociable |
| Flavors | Cheesy, Earthy, Pungent |
| Genetics | Skunk #1 x Afghani |
| Climate | Temperate to Mediterranean |
Cheddar Cheese Strain Information and Characteristics
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Strain Type:
Cheddar Cheese sits as an indica-dominant hybrid with a pronounced cheese aroma. Growers will notice compact nodes and resinous buds.
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THC Content:
THC levels usually fall between 16% and 20% in tested runs. Expect a balanced head lift followed by steady body relaxation at these strengths.
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CBD Content:
CBD stays low, typically below 1%. Medical users in Canada report benefit for pain and appetite with this profile.
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Grow Difficulty:
Growing Cheddar Cheese suits intermediate growers who handle training and humidity control. Watch airflow and pruning to protect dense colas.
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Flowering Time:
Flowering spans 7 to 9 weeks indoors under standard light cycles. Outdoor harvest arrives early to mid October in temperate regions.
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Expected Yield:
Yields rate medium to high under balanced feeding and proper training. Expect 400 to 550 grams per square metre indoors and higher plant weights outdoors.
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Plant Height:
Plants reach medium height, commonly 80 to 150 centimetres. This structure fits low tents and backyard plots.
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Growing Environment:
Cheddar Cheese performs well indoors and outdoors with equal reward. Indoor grows produce denser buds while outdoor plants offer larger colas.
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Expected Effects:
Onset brings a focused uplift that settles into relaxed body calm. Users report sociable mood, appetite increase and gentle sedation later in the session.
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Genetic Lineage:
Genetics trace to Skunk #1 x Afghani for classic cheesy notes and resin production. This blend gives stable phenotypes and compact growth.
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Seed Type:
Seeds arrive feminized for predictable female plants and uniform harvests. MasterSeeds lists this type for growers seeking consistent sex ratios.
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Preferred Climate:
Best climate runs temperate to Mediterranean with steady warmth during bloom. Plants tolerate cooler summers but prefer stable daytime heat while flowering.
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Questions & Answers
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Q: How do I boost indoor yield?
A: Use SCROG or mainline training, keep canopy even and maintain strong PAR levels around 600 to 900 µmol/m2/s during bloom.
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Q: What pest issues occur most?
A: Spider mites and powdery mildew appear most often. Inspect under leaves and use targeted organic controls early.
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Q: How aggressive should I prune?
A: Remove low growth and thin inner branches to improve airflow. Preserve enough leaf area to sustain photosynthesis.
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Q: When to switch nutrients for flower?
A: Shift feeding at first sign of pistils and stretch completion. Reduce nitrogen while increasing phosphorus and potassium.
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Q: How to judge ripeness without a scope?
A: Look for swollen calyxes, hair darkening and resin gloss. These signs indicate near ripe status before final trichome check.
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