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Cappuccino
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Feminized
Cappuccino delivers coffee and chocolate notes with a bright sativa lift. The plant grows to medium height and rewards training with high indoor yields. Expect reliable performance across temperate gardens. MasterSeeds offers feminized seeds for hobby and small commercial growers.
- Coffee, Balanced, Focused
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Sativa-dominant hybrid |
| THC | 18-22% |
| CBD | 0.5-1% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-10 |
| Yield | 450-550 g/m2 indoor; 300-600 g/plant outdoor |
| Height | Medium (80-140 cm) |
| Environment | Indoor & Outdoor |
| Effects | Energizing, Focused, Relaxed |
| Flavors | Coffee, Chocolate, Citrus |
| Genetics | Coffee Kush x Haze |
| Climate | Temperate to Mediterranean |
* Information may vary depending on growing conditions
Cappuccino Strain Information and Characteristics
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Strain TypeStrain Type:
Cappuccino is a sativa-dominant hybrid. The profile delivers uplifting energy with balanced body effects.
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THC ContentTHC Content:
THC ranges 18-22%. This strength gives a clear cerebral lift with steady warmth.
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CBD ContentCBD Content:
CBD remains low at 0.5-1%. Medical users report useful symptom relief from this profile.
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Grow DifficultyGrow Difficulty:
Grow difficulty rates intermediate. You should use training and steady feeding to reach peak yields.
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Flowering TimeFlowering Time:
Indoor flowering runs 8-10 weeks. Outdoor harvest completes mid to late autumn in temperate zones.
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Expected YieldExpected Yield:
Yield rates sit medium-high. Indoor growers often hit 450-550 g/m2 with solid canopy management.
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Plant HeightPlant Height:
Plants stay medium in height. Expect 80-140 cm indoors with bushy side branching.
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Growing EnvironmentGrowing Environment:
Cappuccino suits both indoor and outdoor grows. The strain rewards controlled indoor setups and sunny outdoor sites.
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Expected EffectsExpected Effects:
Effects start with a bright cerebral lift. The high settles into calm focus with light body ease.
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Genetic LineageGenetic Lineage:
Genetics trace to Coffee Kush x Haze. The blend keeps sativa energy and kush depth.
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Seed TypeSeed Type:
Seeds come feminized to ensure stable female crops. MasterSeeds lists this variety for indoor hobbyists and small-scale growers in Canada.
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Preferred ClimatePreferred Climate:
Best climate runs temperate to Mediterranean. Outdoors, choose warm, dry summers for full ripening.
Frequently Ask Questions
Everything you need to know about this strain.
Indoor flowering runs 8-10 weeks. Outdoor harvest finishes mid to late autumn.
THC ranges 18-22%. Expect a clear cerebral lift with moderate strength.
The strain suits growers with basic skills. Beginners face a learning curve for training and canopy control.
Low stress training and topping produce an even canopy. SCROG improves light spread and yields.
Use moderate nitrogen during vegetative stage. Shift to higher phosphorus and potassium during flowering.
Aphids, spider mites, and powdery mildew pose common risks. Regular inspection and early action prevent spread.
Flush late in flower and cure slowly. Dry at cool temperatures with stable humidity to protect terpenes.
Yes. The cerebral lift suits daytime tasks and creative work.
Indoor yields often reach 450-550 g/m2 with optimized canopy. Outdoor plants hit 300-600 g in warm sites.
Yes. Seeds come feminized to reduce male plants and simplify grow routines.
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Questions & Answers
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Q: My plants stretch after flip. What should I do?
A: Add a week of vegetative time before flip. Use low stress training to control future stretch.
Product Information โข Posted by The Seed Master
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Q: Leaves show yellow tips during flower. How to fix?
A: Reduce feed strength and check nutrient balance. Verify EC and pH and adjust slowly.
Product Information โข Posted by The Seed Master
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Q: How tight should I pack a SCROG?
A: Aim for a flat canopy at 70-80 percent fill. Weave branches early to spread nodes and equalize light.
Product Information โข Posted by The Seed Master
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Q: I want stronger coffee aroma. Any tips?
A: Increase potassium in late flower and avoid high nitrogen late. Cure slowly at cool temperatures to preserve terpenes.
Product Information โข Posted by The Seed Master
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Q: When is best harvest window for flavour?
A: Harvest with mostly cloudy trichomes and some amber. Trim and dry slowly at 15-20 C for best flavour.
Product Information โข Posted by The Seed Master
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