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Butter Cake
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Feminized
Butter Cake blends creamy terpenes with steady indica-dominant effects. Plants deliver medium height and dense, cake-like buds after eight to nine weeks of flowering. You should train early and keep nutrients steady for best resin production. MasterSeeds offers feminized genetics that suit controlled indoor rooms and temperate outdoor gardens. This strain fits growers who target aroma and smoke quality alongside reliable yields.
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Indica-dominant hybrid |
| THC | 22% |
| CBD | 0.50% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-9 |
| Yield | Medium-High |
| Height | Medium (80-140 cm) |
| Environment | Indoor and outdoor |
| Effects | Relaxed, Happy, Sleepy |
| Flavors | Buttery, Vanilla, Earthy |
| Genetics | Buttercream x Wedding Cake |
| Climate | Temperate to Mediterranean |
* Information may vary depending on growing conditions
Butter Cake Strain Information and Characteristics
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Strain TypeStrain Type:
Butter Cake is an indica-dominant hybrid with dessert lineage. You should expect balanced relaxation with a gentle cerebral lift.
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THC ContentTHC Content:
Butter Cake tests around 22% THC on average. This level gives clear effects without overwhelming newer users.
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CBD ContentCBD Content:
CBD sits low near 0.5 percent. Medical users report symptom relief despite low CBD numbers.
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Grow DifficultyGrow Difficulty:
Growing Butter Cake rates as intermediate for most growers. You need steady feeding and moderate training for best results.
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Flowering TimeFlowering Time:
Flowering takes eight to nine weeks under optimal light. Outdoor plants in temperate regions finish by late September.
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Expected YieldExpected Yield:
Expect medium to high yields per plant with proper care. Several Canadian growers report dense, cake-like colas and solid per-square-meter output.
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Plant HeightPlant Height:
Plants remain medium in size, reaching about 80 to 140 cm. Manage height with topping and low stress training.
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Growing EnvironmentGrowing Environment:
Butter Cake adapts to both indoor rooms and outdoor gardens. Outdoors it finishes before first frost in temperate zones.
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Expected EffectsExpected Effects:
Expect warm body relaxation that eases tension while lifting mood. Many users report sleep-friendly effects at higher doses.
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Genetic LineageGenetic Lineage:
Genetics read Buttercream x Wedding Cake. This pairing yields dessert terpenes and balanced effects.
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Seed TypeSeed Type:
These seeds arrive feminized for predictable female plants. Feminized genetics simplify stable breeding and grow plans.
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Preferred ClimatePreferred Climate:
Butter Cake prefers a temperate to Mediterranean climate. It performs well in sheltered outdoor gardens and controlled indoor rooms.
Frequently Ask Questions
Everything you need to know about this strain.
A dessert-leaning indica-dominant hybrid with creamy terpene notes and steady relaxation.
Around 22 percent THC on average.
CBD remains low at about 0.5 percent.
Flowering takes eight to nine weeks indoors.
Difficulty is intermediate; steady feeding and training improve results.
Medium to high yields with proper pruning and bloom support.
Controlled indoor rooms or temperate outdoor gardens.
Harvest when trichomes are mostly cloudy with some amber and pistils darkened.
Aroma grows moderate to strong late in flower; use odor control if needed.
Feminized seeds available from MasterSeeds.
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Questions & Answers
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Q: How do I limit stretch in early flower?
A: Apply low stress training and top before the main stretch to keep internodes tight.
Product Information โข Posted by The Seed Master
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Q: When should I increase bloom nutrients?
A: Shift to bloom formulas at week two of flowering and monitor leaf response.
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Q: How do I avoid mold on dense buds?
A: Maintain airflow, lower humidity in late flower, and space colas for circulation.
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Q: What trim method suits Butter Cake?
A: Wet trim for faster dry times or hang whole branches for a slower cure and creamier flavour.
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Q: How long should I dry and cure the harvest?
A: Dry at 18 to 21 C and 45 to 55 percent RH for seven to ten days, then cure in jars for four to eight weeks.
Product Information โข Posted by The Seed Master
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