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Biscotti Sundae
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Feminized
Biscotti Sundae combines Biscotti x Sundae genetics to produce a dessert-forward profile and relaxing body effects. Expect average THC near 24 percent and low CBD at 0.5 percent. Flowering finishes in 8 to 9 weeks with medium-high yields indoors. Growers should use topping and LST to control height and boost bud sites. Follow MasterSeeds guidance for feeding, pH, and curing to preserve flavour and potency.
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Indica-dominant Hybrid |
| THC | 24% |
| CBD | 0.50% |
| Grow Difficulty | Moderate |
| Flowering Time | 8-9 |
| Yield | Medium-high (up to 450 g/mยฒ indoor) |
| Height | 100-180 cm |
| Environment | Indoor & outdoor |
| Effects | Relaxed, Euphoric, Focused |
| Flavors | Sweet biscotti, Creamy vanilla, Sugary dough |
| Genetics | Biscotti x Sundae |
| Climate | Temperate to Mediterranean |
* Information may vary depending on growing conditions
Biscotti Sundae Strain Information and Characteristics
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Strain TypeStrain Type:
Biscotti Sundae is an indica-dominant hybrid. Plants deliver calming body effects and a lifted mood.
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THC ContentTHC Content:
Average THC sits around 24%. Levels in this range give strong psychoactive effects for seasoned users.
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CBD ContentCBD Content:
CBD stays low at about 0.5%. Low CBD limits use for conditions needing higher CBD.
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Grow DifficultyGrow Difficulty:
Growing difficulty rates as moderate. Plants respond well to pruning and training.
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Flowering TimeFlowering Time:
Flowering finishes in 8 to 9 weeks. Outdoor harvest in temperate zones falls in late September.
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Expected YieldExpected Yield:
Yield averages medium-high. Indoor harvests reach up to 450 g/m2 while outdoor plants hit 500 g per plant under strong conditions.
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Plant HeightPlant Height:
Plants reach medium to tall stature, about 100 to 180 cm. Height suits Sea of Green and Screen of Green setups.
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Growing EnvironmentGrowing Environment:
Performs well indoors under controlled light. Outdoor growth prefers long, warm summers.
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Expected EffectsExpected Effects:
Effects begin with a relaxing body buzz. Users report uplifted mood and focused clarity.
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Genetic LineageGenetic Lineage:
Genetics list Biscotti x Sundae. The cross brings cookie and dessert traits to the phenotype.
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Seed TypeSeed Type:
Seeds arrive feminized. This choice gives growers predictable female plants.
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Preferred ClimatePreferred Climate:
Best climate ranges from temperate to Mediterranean. Plants handle warm summers and moderate humidity and suit coastal BC.
Frequently Ask Questions
Everything you need to know about this strain.
Average THC sits around 24%.
CBD stays low at about 0.5%.
Flowering completes in 8 to 9 weeks.
Low stress training and topping improve canopy and yield.
Expect up to 450 g/m2 under strong light and feeding.
Yes. Manage height with topping and SCROG.
Watch for spider mites and powdery mildew in humid environments.
Raise phosphorus and potassium during weeks 4 to 8 of flowering.
Dry at 18 to 21 C and 45 to 55 percent RH, then cure in jars for 2 to 6 weeks.
Yes. Plants finish well in warm, temperate regions and coastal microclimates.
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Questions & Answers
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Q: My plant stretches after week 2 of flowering. What next?
A: Increase support and spread branches with ties. Continue training to keep light on bud sites.
Product Information โข Posted by The Seed Master
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Q: Leaves show slight yellowing during late bloom. Action?
A: Check pH and reduce nitrogen. Flush lightly if salts build up.
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Q: How do I boost resin and aroma?
A: Lower night temperatures by a few degrees in final two weeks. Add bloom boosters high in phosphorus.
Product Information โข Posted by The Seed Master
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Q: When to switch to 12/12 for indoor grows?
A: Start 12/12 when plants reach desired height and structure. Allow two weeks of stretch before expecting full bud set.
Product Information โข Posted by The Seed Master
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Q: Any drying tips for dessert flavours?
A: Dry slowly at lower temps to preserve terpenes. Cure jars gently and burp regularly during first two weeks.
Product Information โข Posted by The Seed Master
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