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Biscotti Pippen
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Feminized
Biscotti Pippen is an indica-dominant hybrid bred for dense trichome coverage and rich cookie flavour. It finishes in 8 to 9 weeks indoors and offers 450 to 550 g/m2 under strong light. You should use low stress training to create an even canopy and reduce stretch. Humidity control is essential during late bloom to avoid bud rot. Smoke profile leans sweet and nutty with diesel notes and a calming body high. MasterSeeds lists this strain for growers who want potent buds and reliable feminized seeds.
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Indica-dominant hybrid |
| THC | 24% |
| CBD | 0.20% |
| Grow Difficulty | Moderate |
| Flowering Time | 8-9 |
| Yield | Medium-high (450-550 g/m2 indoor) |
| Height | 80-140 cm |
| Environment | Indoor and outdoor |
| Effects | Relaxed, Uplifted, Focused |
| Flavors | Sweet cookie, Earthy spice, Diesel fuel |
| Genetics | Biscotti x Pippen |
| Climate | Temperate to Mediterranean |
* Information may vary depending on growing conditions
Biscotti Pippen Strain Information and Characteristics
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Strain TypeStrain Type:
Biscotti Pippen is an indica-dominant hybrid with resin-heavy buds. It blends calming body effects with focused mental clarity.
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THC ContentTHC Content:
Biscotti Pippen averages about 24% THC in test samples. This level delivers strong psychoactive effects for experienced users.
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CBD ContentCBD Content:
CBD levels are low at about 0.2%. Patients use the profile mainly for sleep and pain relief.
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Grow DifficultyGrow Difficulty:
Growing Biscotti Pippen rates as moderate difficulty for home growers. You should monitor humidity and feeding during bloom.
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Flowering TimeFlowering Time:
Flowering runs about 8 to 9 weeks indoors. Outdoor harvest is usually late September in temperate regions.
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Expected YieldExpected Yield:
Yields run medium-high with 450 to 550 g/m2 indoors under proper light. Outdoor plants produce solid crops when fed and trained.
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Plant HeightPlant Height:
Plants stay medium in height at 80 to 140 cm. You should train plants to control stretch in small rooms.
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Growing EnvironmentGrowing Environment:
This strain suits both indoor and outdoor grows. It handles indoor hydro and soil setups well.
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Expected EffectsExpected Effects:
Effects begin with a relaxed body feeling and a light cerebral lift. The high supports evening use and social sittings.
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Genetic LineageGenetic Lineage:
Genetics read Biscotti x Pippen in classic format. This cross highlights Biscotti resin with Pippen aroma.
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Seed TypeSeed Type:
Seeds are offered feminized for predictable female plants. MasterSeeds lists this option for stable crops in small grows.
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Preferred ClimatePreferred Climate:
Best climate runs temperate to Mediterranean with warm days and cool nights. In Canada growers favor protected outdoor spots or greenhouse setups.
Frequently Ask Questions
Everything you need to know about this strain.
An indica-dominant hybrid selected for dense, resinous buds and cookie-forward flavour.
Average THC around 24% in lab tests.
8 to 9 weeks indoors.
Indoor yields around 450 to 550 g/m2 with proper light and feeding.
Moderate difficulty. Novice growers should start with training and strict humidity control.
Feminized seeds for stable female plants.
Typically 80 to 140 cm with moderate stretch during early bloom.
Watch bud rot in humid conditions and nutrient burn from overfeeding.
Sweet cookie, earthy spice and diesel notes with a nutty finish.
Yes. Patients report relief for insomnia, chronic pain, and stress.
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Questions & Answers
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Q: How should I train Biscotti Pippen?
A: Use low stress training early and remove lower growth to focus energy on top colas.
Product Information โข Posted by The Seed Master
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Q: What feeding schedule works best?
A: Moderate nitrogen in vegetative stage, switch to bloom formula at week 2 of flowering.
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Q: How do I prevent mold during late bloom?
A: Keep humidity below 50 percent during late bloom and use air circulation around colas.
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Q: When should I flush before harvest?
A: Flush for 7 to 10 days before harvest to improve smoke quality.
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Q: What is the best curing method?
A: Dry slowly to 55 to 65 percent relative humidity then jar for at least two weeks with daily burps.
Product Information โข Posted by The Seed Master
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