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Biscotti Pippen

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Feminized

Biscotti Pippen is an indica-dominant hybrid bred for dense trichome coverage and rich cookie flavour. It finishes in 8 to 9 weeks indoors and offers 450 to 550 g/m2 under strong light. You should use low stress training to create an even canopy and reduce stretch. Humidity control is essential during late bloom to avoid bud rot. Smoke profile leans sweet and nutty with diesel notes and a calming body high. MasterSeeds lists this strain for growers who want potent buds and reliable feminized seeds.

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STRAIN PROFILE

Complete Cannabis Strain Specifications

Trait Value
Type Indica-dominant hybrid
THC 24%
CBD 0.20%
Grow Difficulty Moderate
Flowering Time 8-9
Yield Medium-high (450-550 g/m2 indoor)
Height 80-140 cm
Environment Indoor and outdoor
Effects Relaxed, Uplifted, Focused
Flavors Sweet cookie, Earthy spice, Diesel fuel
Genetics Biscotti x Pippen
Climate Temperate to Mediterranean

Biscotti Pippen Strain Information and Characteristics

Frequently Ask Questions

Everything you need to know about this strain.

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Questions & Answers

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Q: How should I train Biscotti Pippen?
A: Use low stress training early and remove lower growth to focus energy on top colas.
Product Information โ€ข Posted by The Seed Master
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Q: What feeding schedule works best?
A: Moderate nitrogen in vegetative stage, switch to bloom formula at week 2 of flowering.
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Q: How do I prevent mold during late bloom?
A: Keep humidity below 50 percent during late bloom and use air circulation around colas.
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Q: When should I flush before harvest?
A: Flush for 7 to 10 days before harvest to improve smoke quality.
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Q: What is the best curing method?
A: Dry slowly to 55 to 65 percent relative humidity then jar for at least two weeks with daily burps.
Product Information โ€ข Posted by The Seed Master

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