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Biscotti Cookies
Feminized
Biscotti Cookies delivers dessert-like flavour and potent effects from a solid indica-dominant profile. THC sits in the 20 to 27 percent range while CBD stays low. Growers should apply topping, LST or SCROG to control height and boost yield. Maintain low humidity in late flower to protect dense buds. MasterSeeds recommends these seeds for growers who want a fragrant, high-resin strain with predictable feminized performance.
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Indica-dominant hybrid |
| THC | 20-27% |
| CBD | 0.1-1% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-9 |
| Yield | Medium-high (400-550 g/m²) |
| Height | Medium (80-140 cm) |
| Environment | Indoor and outdoor |
| Effects | Relaxed, Focused, Uplifted |
| Flavors | Sweet, Nutty, Earthy |
| Genetics | Biscotti x Cookies |
| Climate | Temperate to Mediterranean |
Biscotti Cookies Strain Information and Characteristics
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Strain Type:
Biscotti Cookies is an indica-dominant hybrid with dense buds and resinous trichomes. You will get calming body effects alongside a light cerebral lift.
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THC Content:
THC typically sits between 20 and 27 percent by dry weight. You should plan dosing carefully because psychoactive strength is high.
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CBD Content:
CBD levels remain low around 0.1 to 1 percent. Medical users rely on the THC profile for symptom relief more than CBD content.
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Grow Difficulty:
Growing Biscotti Cookies suits intermediate growers who handle training and humidity control. You should train branches and monitor moisture to avoid mold in dense flowers.
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Flowering Time:
Indoor flowering completes in 8 to 9 weeks under a stable light schedule. Outdoor harvest tends to fall in late September to early October in temperate regions.
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Expected Yield:
Expect medium to high yields, roughly 400 to 550 grams per square metre indoors with good technique. Canadian growers using SCROG or careful feeding report consistent results in controlled environments.
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Plant Height:
Plants stay medium in stature, reaching about 80 to 140 centimetres when trained. You can use topping or low-stress training to keep canopy even and maximise bud sites.
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Growing Environment:
Biscotti Cookies performs well indoors under controlled light and humidity. Outdoor plants need protection from heavy rain during late flower in cooler climates.
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Expected Effects:
Effects begin with a focused uplift and shift into deep physical relaxation. You will feel calm and mildly euphoric while remaining functional for low-key tasks.
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Genetic Lineage:
Genetics list Biscotti x Cookies in a straightforward pairing. You will see traits from both parents in aroma and resin production.
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Seed Type:
These seeds are feminized to produce predominantly female plants. You will rarely encounter males when you grow from these seeds.
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Preferred Climate:
Best climates are temperate to Mediterranean with warm, dry summers. In cooler zones you should finish plants indoors or provide season-extending covers.
Frequently Ask Questions
Everything you need to know about this strain.
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Questions & Answers
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Q: My buds look dense but wet. What should I change?
A: Increase ventilation and lower humidity to under 50 percent during late flower. Add gentle air flow close to the canopy to reduce wet spots.
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Q: Should I top Biscotti Cookies or use main-lining?
A: Topping and light train work well. Use SCROG after topping to spread branches and maximise bud sites.
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Q: How aggressive should feeding be during bloom?
A: Feed moderately and watch runoff EC. Boost phosphorus and potassium, then taper in the final two weeks before harvest.
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Q: I grow in a cool Canadian climate. Outdoor or indoor?
A: Finish plants indoors or use greenhouse cover to protect from late-season rain and cold. Outdoor growth works where summers stay warm and dry.
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Q: How long should I cure harvested buds?
A: Dry slowly for 7 to 10 days until stems snap, then cure in jars for at least 3 to 6 weeks. Open jars daily early to release moisture and maintain aroma.
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