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Biscotti Cake

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Feminized

Biscotti Cake blends Biscotti and Wedding Cake to produce a dessert-forward, indica-leaning hybrid. This strain offers THC around 24 to 26 percent and low CBD under 0.5 percent. Growers will find medium height, dense buds, and heavy resin. Manage humidity and employ training to maximize indoor yields. MasterSeeds lists this feminized variety for Canadian growers seeking stable phenotypes.

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STRAIN PROFILE

Complete Cannabis Strain Specifications

Trait Value
Type Hybrid (Indica-dominant)
THC 24-26%
CBD 0.1-0.5%
Grow Difficulty Intermediate
Flowering Time 8-9
Yield Medium-High
Height Medium (80-140 cm)
Environment Indoor / Outdoor
Effects Relaxed, Uplifted, Focused
Flavors Sweet cookie, Vanilla cream, Earthy spice
Genetics Biscotti x Wedding Cake
Climate Temperate, Mediterranean

Biscotti Cake Strain Information and Characteristics

Frequently Ask Questions

Everything you need to know about this strain.

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Questions & Answers

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Q: How should I train Biscotti Cake early in veg?
A: Start low-stress training to spread the canopy. Focus on even branch distribution before full stretch.
Product Information โ€ข Posted by The Seed Master
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Q: What nutrient plan works during flowering?
A: Reduce nitrogen at flower start and increase phosphorus and potassium. Feed a bloom formula through weeks 3 to 6.
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Q: How do I avoid mold on dense buds?
A: Keep late-flower relative humidity below 50 percent. Use circulation fans and open the canopy to improve airflow.
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Q: When should I check trichomes?
A: Begin daily checks around week 7 of flower. Harvest when trichomes reach a milky to amber mix matching your desired effect.
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Q: What drying and curing approach works best?
A: Dry slowly at 18 to 21 C and 45 to 55 percent RH for 7 to 10 days. Cure in glass jars for at least two weeks with daily burping.
Product Information โ€ข Posted by The Seed Master

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