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Big Buddha Cheese
Feminized
Big Buddha Cheese blends dense indica structure with the classic cheese aroma. THC sits in the high teens to low twenties and CBD stays low. You will control growth with moderate feeding, humidity management and light training. MasterSeeds offers these feminized genetics for growers who want predictable performance and a strong finish.
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Indica-dominant hybrid |
| THC | 18-22% |
| CBD | 0.5-1% |
| Grow Difficulty | Intermediate |
| Flowering Time | 8-9 |
| Yield | Medium-high (400-500 g/m² indoor; 400-800 g/plant outdoor) |
| Height | Medium (80-140 cm) |
| Environment | Indoor and outdoor |
| Effects | Relaxed, Uplifted, Sleepy |
| Flavors | Cheesy, Earthy, Pungent |
| Genetics | Big Buddha x Cheese |
| Climate | Temperate to Mediterranean |
Big Buddha Cheese Strain Information and Characteristics
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Strain Type:
Big Buddha Cheese is an indica-dominant hybrid known for dense buds and strong aroma. Growers prize its classic cheese profile and stable structure.
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THC Content:
THC levels run high, typically between 18 and 22 percent. Expect potent effects that hold through a session.
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CBD Content:
CBD remains low, roughly 0.5 to 1 percent. Patients use the strain for symptom relief based on its THC-driven effects.
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Grow Difficulty:
Growing Big Buddha Cheese suits an intermediate skill level. You will need steady nutrient control and humidity management.
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Flowering Time:
Flowering finishes in about eight to nine weeks indoors. Outdoor crops ripen by early October in temperate zones.
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Expected Yield:
Indoor yields reach 400 to 500 grams per square metre with standard training. Outdoor plants produce 400 to 800 grams per plant under full sun.
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Plant Height:
Plants stay medium, typically 80 to 140 centimetres tall. That height suits most tents and backyard setups.
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Growing Environment:
This strain adapts to both indoor tents and outdoor gardens. It performs best when you control humidity and provide steady light.
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Expected Effects:
Effects begin with an uplifted mood and move into deep physical relaxation. Many users choose it for evening use and stress relief.
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Genetic Lineage:
Genetics list Big Buddha x Cheese, which explains the dense resin and cheesy aroma. The lineage favours compact buds and steady resin production.
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Seed Type:
These seeds are feminized for reliable female plants. That choice reduces the need to remove males during early growth.
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Preferred Climate:
Big Buddha Cheese prefers temperate to Mediterranean climates with steady sun. In Canada, coastal regions offer the most consistent outdoor results.
Frequently Ask Questions
Everything you need to know about this strain.
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Questions & Answers
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Q: How do I reduce stretch during early flowering?
A: Lower night temperatures by 2 to 4°C and switch to bloom nutrients at the first sign of pistils. Use light training to flatten the canopy.
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Q: My buds are dense but low on resin. What next?
A: Increase potassium in late bloom and keep humidity near 40 to 45 percent. Boost terpene expression with cooler night cycles in final two weeks.
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Q: What harvest signs should I watch for?
A: Check trichomes for cloudy to amber heads and watch pistils for 70 to 90 percent darkening. Use a loupe for precise timing.
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Q: How do I avoid bud rot outdoors?
A: Space plants for airflow and prune lower foliage. Harvest early if rainy weather appears.
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Q: What curing method gives best flavour?
A: Slow cure in glass jars with daily burps for two weeks then weekly checks. Store at 60 to 62 percent relative humidity for long term.
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