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Apple Gelato
Feminized
Apple Gelato blends Gelato x Apple Fritter for a fruity, dessert-forward profile. THC sits around 22% to 26% while CBD remains under 1%. Plants grow to medium height and finish in 8 to 9 weeks indoors. Use topping and LST to boost bud sites and control stretch. Apply bloom nutrients with higher phosphorus and potassium and keep pH stable to preserve terpene profile. Effects start with uplift and gentle euphoria and evolve into relaxed body comfort at higher doses. Medical users report reduced pain, calmer sleep onset, and lower stress levels with moderate doses. MasterSeeds offers feminized Apple Gelato seeds with consistent phenotypes suited to Canadian growers and international cultivators.
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STRAIN PROFILE
Complete Cannabis Strain Specifications
| Trait | Value |
|---|---|
| Type | Indica-dominant hybrid |
| THC | 22-26% |
| CBD | ≤1% |
| Grow Difficulty | Moderate |
| Flowering Time | 8-9 |
| Yield | Medium-High (400-550 g/m² indoor; up to 500 g/plant outdoor) |
| Height | Indoor 80-140 cm; Outdoor up to 150 cm |
| Environment | Indoor and outdoor |
| Effects | Relaxed euphoria, Uplifted mood, Mild creativity |
| Flavors | Apple, Cream, Citrus sweetness |
| Genetics | Gelato x Apple Fritter |
| Climate | Mediterranean to temperate |
Apple Gelato Strain Information and Characteristics
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Strain Type:
Apple Gelato is an indica-dominant hybrid with balanced relaxing and uplifting traits. Canadian growers favor this profile for resin and stability.
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THC Content:
THC ranges from 22% to 26% in typical phenotypes. Expect strong effects arriving quickly and lasting through an evening.
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CBD Content:
CBD stays low, under 1% in most samples. Low CBD makes the strain best suited for recreational use and symptom relief driven by THC in Canada.
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Grow Difficulty:
Grow difficulty rates as moderate for home and commercial settings. You must manage nutrients, pruning, and light schedules to reach top bud density.
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Flowering Time:
Indoor flowering completes in 8 to 9 weeks. Outdoor plants finish by late September to mid October in temperate regions.
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Expected Yield:
Indoor yield averages 400 to 550 g per square metre. Outdoor plants produce up to 500 g per plant in long season locations like southern Ontario or coastal BC.
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Plant Height:
Plants stay medium height indoors, typically 80 to 140 cm. Outdoor specimens reach roughly 150 cm in warm spots.
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Growing Environment:
Apple Gelato suits both indoor and outdoor cultivation. Indoor gives denser buds while outdoor yields bigger colas and larger single-plant harvests.
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Expected Effects:
Effects start with a clear uplift and gentle euphoria. As dose rises the body relaxes while focus and creativity remain available for many users.
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Genetic Lineage:
Genetics read Gelato x Apple Fritter. The cross produces rich terpenes, rounded cannabinoids, and stable structure for growers.
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Seed Type:
Seed type is Feminized for predictable female plants. MasterSeeds lists Apple Gelato as a feminized variety for stable phenotypes.
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Preferred Climate:
Best climate is Mediterranean to temperate with long warm days. Outdoor growers in coastal BC and southern Ontario report consistent results.
Frequently Ask Questions
Everything you need to know about this strain.
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Questions & Answers
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Q: My plants are stretching after flip, what should I do?
A: Reduce nitrogen and increase support for developing colas. Use training to control height and widen the canopy.
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Q: Leaves yellow during late flower, is this normal?
A: Some yellowing appears as plants redirect nutrients to buds. Track run-off pH and reduce nitrogen to prevent excess stress.
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Q: How do I control odour in flower?
A: Use a carbon filter and keep strong airflow. Trim lower growth and avoid overwatering to reduce excess smell.
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Q: How long should I cure buds?
A: Cure for two to four weeks in jars with daily burping early. Longer curing smooths flavour and preserves terpenes.
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Q: What light schedule works best for flowering?
A: Switch to 12 hours light and 12 hours dark to trigger bloom for photoperiod plants. Keep dark periods stable and avoid light leaks.
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